The makeup of mariculture: FSU researchers examine global trends in seafood farming
USA.- When Florida families settle down to enjoy a seafood dinner they may not realize the main dish wasn’t freshly caught in the nearby Gulf ...
Read moreDigital Magazine on Aquaculture
USA.- When Florida families settle down to enjoy a seafood dinner they may not realize the main dish wasn’t freshly caught in the nearby Gulf ...
Read moreNorway.- Using light to ascertain the quality of whole fish has the potential to revolutionize the fishing industry – both on land and at sea. ...
Read moreRussia.- Veterinarians from RUDN University have developed a way to increase the resistance of carp, the most common fish in fish farms, to the harmful ...
Read moreFrom climate change and plastics pollution, to overfishing and the destruction of coral reefs, the world’s oceans are reeling from human activities that together are ...
Read moreBy Roel Bosma and Susanna TolExpanding shrimp aquaculture in South East Asia has been one of the main drivers of mangrove loss in the world. ...
Read moreAustralia.- While hormone therapy is a proven biotechnology in many animals, including humans, the University of the Sunshine Coast’s Genecology Research Centre will use it ...
Read moreAmes, USA.- In addition to food safety, fish producers also need to consider their impact on the larger ecosystem, making sure their operation is doing ...
Read moreUSA.- A new report about the state of aquaculture in Wisconsin, featuring results from a statewide survey of fish farmers, is now available. The survey ...
Read moreThe American Fisheries Society (AFS) supports responsible and humane production of fish in aquaculture facilities. Yesterday, the nonprofit Washington, D.C.-based organization, Compassion Over Killing, released ...
Read moreWomen play a key role in ensuring food security and sustainability of the global seafood sector, yet the knowledge, skills and decision-making tactics of both ...
Read more