News feed - AquaHoy

Walleye Can Be a Valuable Addition to Aquaculture Operations

By Joe MorrisAmes, USA.- Aquaculture producers looking for a new opportunity may want to consider the benefits of raising walleye.

Environment-friendly tiger shrimp farming pushed

By RD DianalaBacolod, The Philippines.- With its premium taste and superior economic value, tiger shrimp is being pushed as an alternative species to farm alongside ...

Sustainable Fisheries Partnership (SFP), IFFO and GAA to collaborate to help address the challenges in South East Asia’s fisheries

In 2017, IFFO, The Marine Ingredients Organisation, and GAA, The Global Aquaculture Alliance, commissioned a study on South East Asian fisheries and their relevance to ...

Public Input Sought on BAP Feed Mill Standard Issue 3.0

The Best Aquaculture Practices (BAP) Feed Mill Standard Issue 3.0 is now available for public comment, the Global Aquaculture Alliance announced on Nov. 21. The ...

MAFES scientist collaborates to develop new aquaculture enterprise

By: Karen Brasher*Soft-shell crab, a popular seafood fare along the Gulf Coast, is seldom the catch of the day, because when the crustacean molts, sheds, ...

Leadership’s in the blood for tiny fish

University of Exeter researchers studied leadership in guppies by selectively breeding for fish that differed in how likely they were to lead a scouting party ...

Ocean could be key to future food security

Rome, Italy.- A new scientific paper written for the High Level Panel a Sustainable Ocean Economy finds that, with better management and technological innovation, the ...

Antibiotics from the sea

The team led by Prof. Christian Jogler of Friedrich Schiller University, Jena, has succeeded in cultivating several dozen marine bacteria in the laboratory – bacteria ...

If you are serious about growth, be serious about sustainability

In Indonesia, fish is serious business. It is the world’s second largest producer of fish much of which is consumed domestically. However, overfishing and climate ...

Tuna carbon ratios reveal shift in food web

Durham, UK.- The ratio of carbon isotopes in three common species of tuna has changed substantially since 2000, suggesting major shifts are taking place in ...