Study shows invasive blue catfish can tolerate high salinities
by David MalmquistUSA.- A new study by researchers at the Virginia Institute of Marine Science warns that blue catfish—an invasive species in several Chesapeake Bay ...
Read moreDigital Magazine on Aquaculture
by David MalmquistUSA.- A new study by researchers at the Virginia Institute of Marine Science warns that blue catfish—an invasive species in several Chesapeake Bay ...
Read moreAn infectious cancer that originated in one species of mussel growing in the Northern Hemisphere has spread to related mussels in South America and Europe, ...
Read moreUK.- Omega-3 fats have little or no effect on anxiety and depression according to new research from the University of East Anglia.
Read moreUSA.- The U.S. Food and Drug Administration (FDA) reports that 2 out of the 131 (1.5%) total seafood entry line refusals in October were of ...
Read moreBy Sarah Couture* We are surrounded by chemicals that improve our everyday lives. Soaps and shampoos are chemically designed to be nice and foamy. Detergents ...
Read moreThe latest issue of the EUMOFA Monthly Highlights No. 8/2019 has now been published. The headline messages from this month’s market insights are listed below.
Read moreNorway.- The demand for fish oil rich in omega-3 has long been greater than the supply. Sources that can meet the requirement for omega-3 in ...
Read moreUK.- A total of £50,000 is being invested to help increase the number of women working in Scottish aquaculture.
Read moreGermany.- Microalgae can form massive assemblages in oceans, attracting many opportunistic organisms; these are capable of eliminating the entire algal population within a short time. ...
Read moreUK.- Shore crabs carry parasites that pose a major threat to shellfish stocks. In a new study, Swansea University researchers have used several different detection ...
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