Digital Magazine on Aquaculture
The EU-funded HiSea Project will reveal the first prototype of its state-of-the-art platform providing high resolution data of sea water quality, at the project’s General ...
Read moreUK.- The University of Stirling’s Institute of Aquaculture (IoA) will benefit from a number of new PhD studentships after joining a major partnership funded by ...
Read moreBy Zoe GentesFish permeate the culture of the Pacific Northwest (PNW). In particular, the iconic salmon has been an important part of the region for ...
Read moreUSA.- Two important aquaculture studies on New York’s marine waters will be administered at Stony Brook University through New York Sea Grant (NYSG). These projects ...
Read moreTasmania, Australia.- New IMAS-led research into the economic value of Tasmania’s fisheries and aquaculture industries has revealed they contribute more than $1.5 billion to the ...
Read moreHonolulu, USA.- New research shows that many larval fish species from different ocean habitats are ingesting plastics in their preferred nursery habitat. The study was ...
Read moreSweden.- Aquaculture in Sweden could be more sustainable if by-products from industrial feed production were used instead of wild-caught aquafeed. This is according to studies ...
Read moreby David MalmquistUSA.- The rapid growth of oyster aquaculture in the Chesapeake Bay has raised questions about its effects on water quality, with proponents touting ...
Read moreSingapore.- A team of engineers from NUS has developed a highly sensitive system that uses a smartphone to rapidly detect the presence of toxin-producing algae ...
Read moreUK.- Seafish, the public body that supports the £10bn UK seafood industry, has published the results of its latest research looking at UK consumers’ attitudes ...
Read more