Could these ‘salt-loving’ edible sea vegetables be the new kale?
by Gisele Galoustian, Florida Atlantic University USA – Skip the salt! Three species of vegetables from the sea could just be the new kale with the ...
Read moreDigital Magazine on Aquaculture
by Gisele Galoustian, Florida Atlantic University USA – Skip the salt! Three species of vegetables from the sea could just be the new kale with the ...
Read moreBrussels – Today, the European Commission published “The EU Blue Economy Report 2020”, providing an overview of the performance of the EU economic sectors related ...
Read moreNorway – Philip James leads an €8 million Horizon 2020 project called AquaVitae, with the mission to develop sustainable solutions for low-tropic aquaculture in the ...
Read moreArlington, USA – The Atlantic States Marine Fisheries Commission announces the release of the 16th publication in its Habitat Management Series, entitled Aquaculture: Effects on ...
Read moreStarkville, USA – The Feed the Future Innovation Lab for Fish at Mississippi State University is awarding $5.7 million in grants to develop innovative approaches ...
Read moreAs the demand for seafood has increased, technology has made it possible to grow food more efficiently in coastal marine waters and the open ocean. ...
Read morePenang, Malaysia – New research published in Nature Sustainability, introduces the concept of sustainable commoditization; a framework that integrates three pillars – sustainable intensification, supply ...
Read moreFrance – Chaperone-mediated autophagy (CMA) plays a major role in the regulation of cell metabolism and function. To date, this cellular function is presumed to ...
Read moreNew York – A ground-breaking Global Industry Alliance (GIA) has been launched to tackle two of the most pressing environmental issues of our time – ...
Read moreSpain – The Laboratory of Applied Bioacoustics (LAB) of the Universitat Politècnica de Catalunya · BarcelonaTech (UPC) launches on June the 8th, 2020, EAR to ...
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