Kelp – an important source of vital iodine
Norway – Iodine. A chemical element. An important ingredient in food. All people need it to avoid serious illness. The problem is that we consume ...
Read moreDigital Magazine on Aquaculture
Norway – Iodine. A chemical element. An important ingredient in food. All people need it to avoid serious illness. The problem is that we consume ...
Read moreScotland – A total of 128 companies have now received support through the Scottish Government’s Seafood Resilience Fund.
Read moreMonheim, Germany – Bayer Animal Health is boosting its solution offerings for shrimp and other warm-water aquaculture species through supply and distribution agreements with water ...
Read moreBy Peter Beech World Economic Forum writerUsing waste food to farm insects as fish food; and high-tech real-time water quality monitoring: innovations that could help ...
Read moreBy Nicole KravecStanford Center for Ocean Solutions Our growing need for food poses one of the biggest threats to the environment. Stanford ocean and food ...
Read moreUK – New research from aquaculture experts at the University of Stirling could help improve the welfare of farmed lumpfish – a species vital to ...
Read moreDenmark – Do ICES member countries have the potential to maintain a sustainable supply of seafood for their populations? New paper suggests that a concerted ...
Read moreThe Philippines – Sandfish, or Holothuria scabra, is one of the most threatened tropical sea cucumbers because of its high price, reaching up to $1,600 ...
Read moreThe Latin American and Caribbean Chapter (LACC) of the World Aquaculture Society and the Escuela Superior Politécnica del Litoral, ESPOL, announce the newdate for Latin ...
Read moreBangkok, Thailand – Women work in all stages of the fish value chain, producing, processing and selling fish and through their work support the economy, ...
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