New test identifies lobster hybrids

UK.- Scientists have developed a test that can identify hybrids resulting from crossbreeding between European and American lobsters.

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A newly designed shellfish culture raft could help Hong Kong’s beleaguered oyster industry stay afloat

Hong Kong.- A course on aquaculture was the inspiration for HKU students to design a new kind of raft for cultivating oysters and then launch ...

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Microalgae Food for Honey Bees

By Kim KaplanBaton Rouge.- A microscopic algae (“microalgae”) could provide a complete and sustainably sourced supplemental diet to boost the robustness of managed honey bees, ...

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NTU scientists develop sustainable way to extract chitin from prawn shells by fermenting it with fruit waste

Scientists at Nanyang Technological University, Singapore (NTU Singapore) have developed a green way to create chitin, by using two forms of food waste – prawn ...

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Norwegian-Portuguese collaboration in technological development of drone-based coastal observations

Norwya.- A bilateral initiative on exchange of experience and knowledge of remote sensing techniques for the mapping of coastal biological communities through unmanned aerial vehicles ...

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Stronger America Through Seafood Issues Statement on America Seafood Competitiveness Executive Order

Washington, D.C.– Stronger America Through Seafood (SATS), an industry coalition that advocates for increasing Americans’ access to healthful, sustainable and affordable U.S. seafood, issued a ...

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Hatch 4.0 accelerator is open for innovators who can bring sustainability to aquaculture

Hatch is inviting startups to apply for the fourth cohort of its aquaculture-focused accelerator program.

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Future of Fish announces new initiatives to support small-scale fishers during COVID-19 crisis

During a global pandemic, what happens to the world’s fishermen? This week, nonprofit Future of Fish announced its plans for supporting fishers and fishing communities ...

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Researchers start unlocking WA’s tropical rock oyster potential

Western Australia had reached the first milestone in a research project to grow the tropical rock oyster industry across northern Australia.

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Understanding Microbiomes in Salmon Hatcheries

By Chase Martin*USA.- Researchers at Scripps Institution of Oceanography at UC San Diego and the University of Tasmania have found that different hatchery systems for ...

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