New test identifies lobster hybrids
UK.- Scientists have developed a test that can identify hybrids resulting from crossbreeding between European and American lobsters.
Read moreDigital Magazine on Aquaculture
UK.- Scientists have developed a test that can identify hybrids resulting from crossbreeding between European and American lobsters.
Read moreHong Kong.- A course on aquaculture was the inspiration for HKU students to design a new kind of raft for cultivating oysters and then launch ...
Read moreBy Kim KaplanBaton Rouge.- A microscopic algae (“microalgae”) could provide a complete and sustainably sourced supplemental diet to boost the robustness of managed honey bees, ...
Read moreScientists at Nanyang Technological University, Singapore (NTU Singapore) have developed a green way to create chitin, by using two forms of food waste – prawn ...
Read moreNorwya.- A bilateral initiative on exchange of experience and knowledge of remote sensing techniques for the mapping of coastal biological communities through unmanned aerial vehicles ...
Read moreWashington, D.C.– Stronger America Through Seafood (SATS), an industry coalition that advocates for increasing Americans’ access to healthful, sustainable and affordable U.S. seafood, issued a ...
Read moreHatch is inviting startups to apply for the fourth cohort of its aquaculture-focused accelerator program.
Read moreDuring a global pandemic, what happens to the world’s fishermen? This week, nonprofit Future of Fish announced its plans for supporting fishers and fishing communities ...
Read moreWestern Australia had reached the first milestone in a research project to grow the tropical rock oyster industry across northern Australia.
Read moreBy Chase Martin*USA.- Researchers at Scripps Institution of Oceanography at UC San Diego and the University of Tasmania have found that different hatchery systems for ...
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