Salt water acclimatisation strengthens the skin of post-smolt salmon

Norway – New research shows that Atlantic salmon post-smolt skin that has become acclimatised to salt water is stronger than the skin of post-smolt that ...

Responsible Aquafeed: BAP Releases New Feed Mill Standard

USA – The Global Aquaculture Alliance on June 15 announced the release of Issue 3.0 of its Best Aquaculture Practices (BAP) Feed Mill Standard. This ...

AquaCare: Safeguarding our planet’s most precious resource

Stavanger, Norway – In certain regions, aquaculture producers face a growing challenge in terms of access to safe, clean water. As a key part of ...

Fatty acids in the diet of salmon alter cell metabolism

Norway – The study of fat metabolism (also called lipid metabolism) in salmon cells shows what happens in the cells during fasting. The study shows ...

Could these ‘salt-loving’ edible sea vegetables be the new kale?

by Gisele Galoustian, Florida Atlantic University USA – Skip the salt! Three species of vegetables from the sea could just be the new kale with the ...

2020 Blue Economy Report: Blue sectors contribute to the recovery and pave way for EU Green Deal

Brussels – Today, the European Commission published “The EU Blue Economy Report 2020”, providing an overview of the performance of the EU economic sectors related ...

Developing environmentally friendly sea urchin farming

Norway – Philip James leads an €8 million Horizon 2020 project called AquaVitae, with the mission to develop sustainable solutions for low-tropic aquaculture in the ...

ASMFC Releases Aquaculture: Effects on Fish Habitat along the Atlantic Coast

Arlington, USA – The Atlantic States Marine Fisheries Commission announces the release of the 16th publication in its Habitat Management Series, entitled Aquaculture: Effects on ...

$5.7 million to fight global hunger awarded by MSU-based Fish Innovation Lab

Starkville, USA – The Feed the Future Innovation Lab for Fish at Mississippi State University is awarding $5.7 million in grants to develop innovative approaches ...

Growing together to benefit all – the future of Aquaculture

As the demand for seafood has increased, technology has made it possible to grow food more efficiently in coastal marine waters and the open ocean. ...