Digital Magazine on Aquaculture
New research conducted at CRIOBE and ENTROPIE research units, with the collaboration of the Swire institute of Marine Science of The University of Hong Kong, ...
Read moreAustralia – Scientists from the University of Melbourne, CSIRO and the Australian Institute of Marine Science (AIMS) have successfully produced in a laboratory setting a ...
Read moreSan José, Costa Rica (IUCN) – Thirty-nine percent of Mexico’s freshwater fishes are threatened with extinction, including many endemic species that are economically, culturally and ...
Read moreNorway.- A new handbook on welfare indicators for farmed rainbow trout is released today. It is a sister publication to the FISHWELL handbook on welfare ...
Read moreUSA.- Clarkson University Biology Professor Dr. Andrew David was recently awarded funding from the Nantucket Biodiversity Initiative and the Nantucket Shellfish Association to examine the ...
Read moreUK researchers have developed a cheap and simple way of harvesting seaweed to create biofuel and fertiliser, whilst removing plastic from the oceans and cleaning ...
Read moreUSA.- California State University, Northridge marine biologist Janet Kübler has been awarded a $152,054 grant from the National Sea Grant College Program and her industry ...
Read moreWashington, USA.- The Department of State plays an important role in protecting wildlife all over the world. As part of that mission, each year the ...
Read moreUk.- We’ve all probably heard or read something about how a healthy gut microbiome can affect our overall health. The gut microbiome is as vital ...
Read moreUSA.- As farmers and food distributors struggle to get their products into the hands of consumers, University of Georgia Marine Extension and Georgia Sea Grant ...
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