Aquaculture’s role in nutrition in the COVID-19 era
USA – Aquaculture, the relatively young but fast-growing industry of farming of fish and other marine life, now produces around half of all seafood consumed ...
Read moreDigital Magazine on Aquaculture
USA – Aquaculture, the relatively young but fast-growing industry of farming of fish and other marine life, now produces around half of all seafood consumed ...
Read moreUSA – Lessons in Mariculture, a set of 10 free educational resources published by North Carolina Sea Grant, has won an APEX Award for Excellence ...
Read moreIndonesia – Researcher and lecturer at IPB University from Faculty of Fisheries and Marine Sciences (FPIK), Prof. Dr. Linawati Hardjito conducted a research to maintain ...
Read moreEUMOFA has published the new Price Structure Analysis “Octopus in the EU”. The study analyses octopus production and market trends in the EU with a ...
Read moreUSA – The seafood industry requires large amounts of water for food processing. Before used water is discharged, some organic matter, including protein, is typically ...
Read moreGermany – Microalgae could provide an alternative source of healthy omega-3 fatty acids for humans while also being more environmentally friendly to produce than popular ...
Read moreJapan – Researchers have developed a new non-invasive method to count individual fish by measuring the concentration of environmental DNA in the water, which could ...
Read moreDurham, USA – Sea lice negatively impact the health and survival of Atlantic salmon, steelhead trout and other salmonids, and researchers with the New Hampshire ...
Read moreUSA – More and more U.S. states, from Texas to Maine, are increasing their capacity to produce fish for human consumption in land-based facilities. These ...
Read moreIndia – The ICAR- Central Marine Fisheries Research Institute (CMFRI) has successfully implemented Government of India’s Scheduled Caste Sub-Plan (SCSP) project in such a way ...
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