Digital Magazine on Aquaculture
New York – A ground-breaking Global Industry Alliance (GIA) has been launched to tackle two of the most pressing environmental issues of our time – ...
Read moreSpain – The Laboratory of Applied Bioacoustics (LAB) of the Universitat Politècnica de Catalunya · BarcelonaTech (UPC) launches on June the 8th, 2020, EAR to ...
Read moreRome, Italy – Worldwide per capita fish consumption has reached a new record of 20.5 kilograms per year and is poised to increase further in ...
Read moreSustainable aquaculture alone can’t meet the growing appetite for fish in Europe, where 57 % of seafood consumed is currently imported. The Undersee water quality ...
Read moreBy Andreas R. GravenBergen, Norway – A NORCE-led research team has investigated microplastics release from possible sources within seafood production. Microplastics were present in seawater, ...
Read moreUSA – Researchers have used an unmanned aerial system (or drone) to gather data on schooling juvenile Atlantic bluefin tuna in the Gulf of Maine.
Read moreAustralia – Global fish stocks are healthy and abundant, says a new study, with Australia’s seafood industry encouraging consumers to support local, sustainable seafood as ...
Read moreBy Gene V. Baquiran*During this pandemic, it is good to note that fisherfolk especially those living near the rivers and seas still have the opportunity ...
Read moreNorway – Iodine. A chemical element. An important ingredient in food. All people need it to avoid serious illness. The problem is that we consume ...
Read moreScotland – A total of 128 companies have now received support through the Scottish Government’s Seafood Resilience Fund.
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