AquaCare: Safeguarding our planet’s most precious resource

Stavanger, Norway – In certain regions, aquaculture producers face a growing challenge in terms of access to safe, clean water. As a key part of ...

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Fatty acids in the diet of salmon alter cell metabolism

Norway – The study of fat metabolism (also called lipid metabolism) in salmon cells shows what happens in the cells during fasting. The study shows ...

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Could these ‘salt-loving’ edible sea vegetables be the new kale?

by Gisele Galoustian, Florida Atlantic University USA – Skip the salt! Three species of vegetables from the sea could just be the new kale with the ...

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2020 Blue Economy Report: Blue sectors contribute to the recovery and pave way for EU Green Deal

Brussels – Today, the European Commission published “The EU Blue Economy Report 2020”, providing an overview of the performance of the EU economic sectors related ...

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Developing environmentally friendly sea urchin farming

Norway – Philip James leads an €8 million Horizon 2020 project called AquaVitae, with the mission to develop sustainable solutions for low-tropic aquaculture in the ...

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ASMFC Releases Aquaculture: Effects on Fish Habitat along the Atlantic Coast

Arlington, USA – The Atlantic States Marine Fisheries Commission announces the release of the 16th publication in its Habitat Management Series, entitled Aquaculture: Effects on ...

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$5.7 million to fight global hunger awarded by MSU-based Fish Innovation Lab

Starkville, USA – The Feed the Future Innovation Lab for Fish at Mississippi State University is awarding $5.7 million in grants to develop innovative approaches ...

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Growing together to benefit all – the future of Aquaculture

As the demand for seafood has increased, technology has made it possible to grow food more efficiently in coastal marine waters and the open ocean. ...

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Recently published research captures the potential of sustainable seafood commoditization under a new conceptual framework

Penang, Malaysia – New research published in Nature Sustainability, introduces the concept of sustainable commoditization; a framework that integrates three pillars – sustainable intensification, supply ...

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A cell process newly discovered in fish has important implications for medical research and aquaculture

France – Chaperone-mediated autophagy (CMA) plays a major role in the regulation of cell metabolism and function. To date, this cellular function is presumed to ...

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