New Public Course Explores the Future of Algae Biotechnology
By Mario Aguilera*USA – For more than 30 years, UC San Diego Biological Sciences Professor Steve Mayfield has been preaching the virtues of algae. From ...
Read moreDigital Magazine on Aquaculture
By Mario Aguilera*USA – For more than 30 years, UC San Diego Biological Sciences Professor Steve Mayfield has been preaching the virtues of algae. From ...
Read moreWashington, USA – In a first for World Wildlife Fund (WWF), with generous support from The Jeremy and Hannelore Grantham Environmental Trust, the organization announced ...
Read moreNew Zealand – New research by Cawthron scientists shows that hungry Greenshell™ mussels are less resilient to heat stress and more prone to cell damage ...
Read moreIn October 2014, the suspicion arose that the parasite worm Polydora websteri had found its way to the Wadden Sea. Following years of research, that ...
Read moreASC has published its first Monitoring and Evaluation (M&E) report, demonstrating for the first time the impact of certified responsible aquaculture, including clear improvements in ...
Read moreby Valentina Ruiz Leotaud, Sea Around UsThe food and nutrient security of billions of people worldwide depend on fish being treated as a domestic public ...
Read moreby University of SydneyRenowned journal Proceedings of the Royal Society B has a new front cover fish: the marine angelfish. It commands star power due ...
Read moreAustralia – Levels of plastic contamination has been found in samples of popular seafood such as prawns, oysters and crabs, with the highest content found ...
Read moreby Colin Hutchins, Griffith UniversityAustralia – Griffith University researchers have been awarded a $390,000 ARC Linkage grant to develop SmartBuoys, an intelligent remote water quality ...
Read moreby Elaina Hancock, UConn CommunicationsAs humans continue to send large quantities of carbon into the atmosphere, much of that carbon is absorbed by the ocean, ...
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