Ocean Acidification and Human Health
Norway – While ocean acidification was initially perceived as a threat only to the marine realm, the authors of a new publication argue that it is ...
Read moreDigital Magazine on Aquaculture
Norway – While ocean acidification was initially perceived as a threat only to the marine realm, the authors of a new publication argue that it is ...
Read moreby Alison Auld, Dalhousie UniversityIt is well known that salmon provides a range of valuable nutrients, including omega-3 fatty acids and protein. But it can ...
Read moreUSA – Aquaculture, the relatively young but fast-growing industry of farming of fish and other marine life, now produces around half of all seafood consumed ...
Read moreUSA – Lessons in Mariculture, a set of 10 free educational resources published by North Carolina Sea Grant, has won an APEX Award for Excellence ...
Read moreIndonesia – Researcher and lecturer at IPB University from Faculty of Fisheries and Marine Sciences (FPIK), Prof. Dr. Linawati Hardjito conducted a research to maintain ...
Read moreEUMOFA has published the new Price Structure Analysis “Octopus in the EU”. The study analyses octopus production and market trends in the EU with a ...
Read moreUSA – The seafood industry requires large amounts of water for food processing. Before used water is discharged, some organic matter, including protein, is typically ...
Read moreGermany – Microalgae could provide an alternative source of healthy omega-3 fatty acids for humans while also being more environmentally friendly to produce than popular ...
Read moreJapan – Researchers have developed a new non-invasive method to count individual fish by measuring the concentration of environmental DNA in the water, which could ...
Read moreYou will probably have seen that there will be no Aquaculture Europe event this year. However, EAS will organise two events in 2021. AE2020 in ...
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