Unilever and Algenuity partner to explore use of microalgae protein

Wageningen, the Netherlands – Today Unilever and biotech start-up Algenuity are announcing a new partnership to delve into the huge potential microalgae bring in innovating ...

Read more

Researchers make fish feed from food waste

by The Education University of Hong Kong (EdUHK)Two major global environmental issues are food contamination and waste disposal. Professor Wong Ming-hung, Advisor (Environmental Science), and ...

Read more

Seafood Products Made From Cells Should be Labeled Cell-Based

Companies seeking to commercialize seafood products made from the cells of fish or shellfish should use the term “cell-based” on product labels, according to a ...

Read more

Improving sustainable breeding, Ecuador leading the way with first strategic shrimp breeding operation

by Julie Kuiack, Hendrix GeneticsHendrix Genetics begins the first cycle of sustainable shrimp production in Ecuador at state-of-the art strategic shrimp breeding operation. The Macrobio hatchery is making waves in the Ecuadorian shrimp industry with a more sustainable approach ...

Read more

Mackay-Whitsunday aquaculture projects to net up to 1000 jobs

Australia – The Mackay-Whitsunday region is a step closer to becoming a major Australian aquaculture hub with $257 million of investment by leading national seafood ...

Read more

Seagrass meadows improve inflowing water quality in aquaculture ponds

Portugal – This new study published in the journal Aquaculture and led by our researchers Carmen Santos and Rui Santos from the ALGAE research group ...

Read more

In Cell Studies, Seaweed Extract Outperforms Remdesivir in Blocking COVID-19 Virus

By Mary L. Martialay, Rensselear Polytechnic InstituteIn a test of antiviral effectiveness against the virus that causes COVID-19, an extract from edible seaweeds substantially outperformed remdesivir, ...

Read more

Concepts in sustainable aquaculture – IMTA

New Zealand – New ways to address environmental sustainability challenges faced by the aquaculture industry have been evaluated by a group of scientists as the ...

Read more

Environmentally friendly net coating for fish farming

Micro- and macroorganisms, the so-called biofouling, quickly settle on surfaces under water. Researchers from Kiel University are developing a protective coating without any environmentally harmful ...

Read more

Popular seafood species in sharp decline around the world

Fish market favourites such as orange roughy, common octopus and pink conch are among the species of fish and invertebrates in rapid decline around the ...

Read more