RAS@EAS: A new element of the EAS Aquaculture Europe events
The European Aquaculture Society AE2020 event is taking place online next April 13-15.
Read moreEUMOFA study: Recirculating Aquaculture Systems
EUMOFA has just published a new study entitled “Recirculating Aquaculture Systems” (RAS), which aims to provide a better understanding of RAS within the EU’s aquaculture ...
Read moreGenomics, gene-editing and the Blue Revolution
by Nick Robinson, University of MelbourneAquaculture—the farming of fish and shellfish, is the world’s fastest growing primary industry. It provides a healthy source of protein, ...
Read moreUN to issue first-ever global report on harmful algal blooms
A seven-year analysis of almost 10,000 Harmful Algal Blooms (HAB) events worldwide over three decades will be published by the HAB Programme of UNESCO’s Intergovernmental ...
Read moreDiscovery of a genetic sex marker in sturgeon
Germany – Scientists have discovered a molecular marker for sex determination in sturgeon within the international project STURGEoNOMICS, led by the Leibniz Institute of Freshwater ...
Read moreIs that fish you’re eating what the label said?
USA – Scientists at the University of Hawaiʻi at Mānoa School of Life Sciences have reported that 21% of the seafood sold in the greater ...
Read moreShocks to Seafood
By Sonia Fernandez*Santa Barbara, USA – The United States’ seafood industry declined precipitously in the months following the emergence of the COVID-19 pandemic, and research ...
Read moreRevolutionizing the quality control of white fish
Norway – The machines are built and the technology is ready to use: Fish producers can now establish if they have caught world-class cod even ...
Read moreICAR-CIBA led Waste to Wealth Initiative and Low Cost Feed technology bagged National Fisheries Awards in India
India – Nambikkai fish farmers group in Tamil Nadu has won the this year’s ‘Best Fisheries Self Help Group’ award instituted by the National Fisheries ...
Read more‘Spaghetti’ fed to shrimp in bid to cut aquaculture cost
The Philippines – Humans are not the only ones who enjoy eating spaghetti—shrimp can, too. Researchers are using nutritious green “spaghetti algae” in fish and ...
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