Fish sex organs boosted under high CO2
Australia – Research from the University of Adelaide has found that some species of fish will have higher reproductive capacity because of larger sex organs, ...
Read moreDigital Magazine on Aquaculture
Australia – Research from the University of Adelaide has found that some species of fish will have higher reproductive capacity because of larger sex organs, ...
Read moreBy Catherine Mariojouls, Terhi Latvala, Rafael Gines & Laurent Muller*A qualitative study through consumers’ focus groups was performed in Finland, France and Spain to study ...
Read moreRussia – Carrageenans, biologically active polysaccharides isolated from red algae and widely used in the food industry as stabilizers, thickeners, or jelly agents have an ...
Read morePerhaps that sauteed snapper you enjoyed last evening at your neighborhood restaurant was not snapper at all. Perhaps it was Pacific Ocean perch, cloaked in ...
Read moreGrowing algae, mussels and fish together is not only good for the environment, it also produces better harvests. This is shown by new research from ...
Read moreMussels, oysters and scallops have the highest levels of microplastic contamination among seafood, a new study reveals.
Read moreThe PhycoCosm data portal allows anyone to freely investigate the genes of more than 100 algae.
Read moreThe fisheries and aquaculture sector has one of the lowest carbon footprints among all food production systems, while supporting livelihoods of millions of people.
Read moreChina – Seahorses epitomize the exuberance of evolution. They have the unique characteristic of male pregnancy, which includes the carrying of many embryos in a ...
Read moreA new compendium of case studies on the economic impacts of Harmful Algal Blooms (HABs) on wild and recreational fisheries and aquaculture has recently been ...
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