Helping oyster growers and marine ecosystems in Rhode Island
USA – “I started out digging clams for a living, riding my bicycle down to the pond. Anything to do with the fishing business, that’s ...
Read moreDigital Magazine on Aquaculture
USA – “I started out digging clams for a living, riding my bicycle down to the pond. Anything to do with the fishing business, that’s ...
Read moreWashington, USA – Scientists are urging global policymakers and funders to think of fish as a solution to food insecurity and malnutrition, and not just ...
Read moreCharlottetown, Prince Edward Island – Canada’s fisheries are the backbone of many coastal communities and a driving force in our national economy. The seafood sector ...
Read moreBy Allison Arteaga Soergel*Santa Cruz, USA – This month, two faculty members from UC Santa Cruz’s Environmental Studies Department won a $496,000 grant from the ...
Read moreAustralia – Aquaculture researchers, foodies, and growers of Tropical Rock Lobster and Moreton Bay Bugs took part in a blind taste test in Hobart yesterday, ...
Read morePenang, Malaysia – In a move to foster new opportunities for nutritious food and local livelihoods, WorldFish has strengthened its research partnership with the Lake ...
Read moreJapan – A research team led by scientists at the RIKEN Nishina Center for Accelerator-Based Science (RNC) has successfully created larger-than-usual strains of zooplankton — ...
Read moreMarine and coastal vegetated ecosystems such as seagrass meadows, macroalgae beds, saltmarshes or mangroves can act as potential barriers for microplastics. These fragile ecosystems should ...
Read moreBy Mario Aguilera*The large mollusk known as the California mussel makes its home in the rocky shoreline along the Pacific Coast from Mexico to Alaska. ...
Read moreUSA – Understanding the immune systems of oysters and clams is important in monitoring the effects of pollution and climate change on the health of ...
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