How filter-feeding bivalves could be used to clean up microplastics
by University of ConnecticutOn a hot summer day in Connecticut, it’s common to go to a beach-side restaurant, eat some fresh oysters and mussels, and ...
Read moreDigital Magazine on Aquaculture
by University of ConnecticutOn a hot summer day in Connecticut, it’s common to go to a beach-side restaurant, eat some fresh oysters and mussels, and ...
Read moreChile – Equipo de I+D realiza múltiples pruebas para analizar parámetros comparativos de la rigidez y resistencia al corte de las redes ante potenciales ataques. ...
Read moreYoung men from the UK are more negative towards aquaculture, according to a recent consumer study conducted across five European countries. They were also among ...
Read moreBiologists from RUDN University suggested adding a marjoram-based supplement to the diet of common carp to support the growth of the fish and improve their ...
Read moreAustralia – The uncertainty of the pandemic has emphasised Australians’ desire for high-quality local produce. A study of Victorian fisheries and aquaculture, led by marine ...
Read moreNutreco today announces the rollout of its sustainability strategy through to the end of 2025. This five-year strategy, called RoadMap 2025, includes Nutreco’s commitment to ...
Read moreBy Diana UdelMiami, USA – In the Florida Straits at night, and under a new moon is the preference for spawning mahi-mahi, according to a ...
Read moreIt is with great pleasure that we announce that OIE-WAHIS, the new online notification application from the OIE, and its public interface, is now officially ...
Read moreAlmost all commercially exploited species do not achieve the Good Environmental Status (GES). With the aim of identifying species, obtaining their sizes in the fish ...
Read moreNorway – Experiments conducted at Nofima show that salmon smolt that eat feed containing hydrolysed krill will eat considerably more and their weight will increase ...
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