USC scientists may have unlocked kelp’s potential as a major biofuel source
By Gary Polakovic*USA – Using a “kelp elevator,” researchers at the USC Wrigley Institute for Environmental Studies were able to grow the biofuel crop in ...
Read moreDigital Magazine on Aquaculture
By Gary Polakovic*USA – Using a “kelp elevator,” researchers at the USC Wrigley Institute for Environmental Studies were able to grow the biofuel crop in ...
Read moreUSA – The U.S. Department of Agriculture’s Agricultural Research Service (USDA-ARS) and HeroX today announced the grand prize winners of a competition that invited the ...
Read moreIssue 3.0 of the Best Aquaculture Practices (BAP) Farm Standard has been released to the public, the Global Aquaculture Alliance announced on March 1.
Read moreEarly exposure to tough conditions—particularly warmer waters and nightly swings of low oxygen—could leave lasting scars on oysters’ ability to grow meaty tissue. A team ...
Read moreBy Sonia Fernandez*Santa Barbara – Born in food web ecology, the concept of trophic levels — the hierarchy of who eats who in the natural ...
Read moreA study showing a negligible risk of parasitic worms in four European farmed marine fish species suggests that these fish should be exempted from current ...
Read moreBy Harrison Tasoff*Santa Barbara, USA – Meat alternatives are officially mainstream. To wit, Burger King added the plant-based Impossible Burger to its menu nationwide in ...
Read moreResearchers are creating a tool that will enable fish farmers to generate more precise estimations of the number and size of their fish stock.
Read moreOne of the main challenges for European aquaculture farmers is related to improving feed efficiency. This is key to reducing production costs in aquaculture and ...
Read moreAquaponic technology continues to attracts a lot of attention around the globe, especially in the context of urban farming. But how exactly does an aquaponic ...
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