Digital Magazine on Aquaculture
Having assessed the COVID-19 health and safety situation in Egypt, approval by government and the convention centre (Alexandrina Bibliotheca), AFRAQ21 will go ahead as planned ...
Read moreUK – A section of the genetic code significantly affects survival during a virus outbreak, leading to potential for breeding resistant fish.
Read moreThe consumption of healthier and functional foods and nutraceuticals is gaining more importance in modern society. Especially by consumers aware of the ability of food ...
Read moreThe EMPORIA4KT Blue Economy Technology Transfer Programme is an EU-funded initiative that supports researchers to improve their innovation and technology transfer skills. Since the programme’s ...
Read moreArapaima gigas, known locally as pirarucu, is the largest scaled freshwater species in the world and a strong candidate for aquaculture in Brazil. Alongside this ...
Read moreThe Philippines – Libraries might be closed physically due to the COVID-19 pandemic, but if you have access to the internet, you can still find ...
Read moreNorway – A new report by Nofima on gender equality in fisheries concludes that if the proportion of women in fisheries is to increase, culture ...
Read moreAustralia – A new Research Hub based at the University of Tasmania will establish the world’s first sustainable onshore lobster aquaculture industry focused on commercial, ...
Read moreSpain – A research group from the URV and the Pere Virgili Health Research Institute have analysed the concentration of various toxic elements in these ...
Read moreNorway – Dagbjørn Skipnes and Stian Gjerstad Iversen from Nofima can afford to grin from ear to ear. Together with the start-up Sjy Seaweed in ...
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