Aquaponics treatment system inspired by sewage plants grows tastier crops and keeps fish healthy

Researchers develop a novel fish waste treatment system that breaks down fish sludge and turns nutrients from fish waste into an effective fertilizer for plants.

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New dipping solution turns the whole fish into valuable food

When herring are filleted, more than half their weight becomes a low-value ‘side stream’ that never reaches our plates – despite being rich in protein ...

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Genetics influences physical fitness of tilapia

Wageningen University & Research scientists have demonstrated that genes influence swimming fitness of tilapia. As there are indications that fitter fish are also healthier and ...

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UN: More harmful algal bloom impacts emerge amid rising seafood demand, coastal development

UNESCO IOC delivers 1st global assessment report after 7 years’ work by 109 experts in 35 countries, creating a baseline to detect and gauge the ...

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EIT Food announces new projects to accelerate innovation in sustainable aquaculture

EIT Food announces the results of its sustainable aquaculture competition, with seven new projects launching and 18 new partners joining the world’s largest food innovation ...

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Aquafeed project shows promise to improve income of farmers

by RH Ledesma*To help lower the price of fish amidst volatile food prices across the country, the Southeast Asian Fisheries Development Center Aquaculture Department (SEAFDEC/AQD) ...

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Conserving coastal seaweed: a must have for migrating sea birds

As Australia officially enters winter, UniSA ecologists are urging coastal communities to embrace all that the season brings, including the sometimes-unwelcome deposits of brown seaweed ...

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URI scientists discover function of microbes living in oysters

Scientists from the University of Rhode Island have taken the first steps toward understanding the function of microbes that live on and in Eastern oysters, ...

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GSA Officially Introduces One-Of-A-Kind Best Seafood Practices Certification Program

The Global Seafood Alliance (GSA) on June 2 officially introduced Best Seafood Practices (BSP), the world’s only third-party certification program capable of providing credible third-party ...

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Declining fish biodiversity poses risks for human nutrition

All fish are not created equal, at least when it comes to nutritional benefits.

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