What to Call Seafood Made from Fish Cells?
New Brunswick, USA – Food companies, regulators, marketers, journalists and others should use the terms “cell-based” or “cell-cultured” when labeling and talking about seafood products ...
Read moreDigital Magazine on Aquaculture
New Brunswick, USA – Food companies, regulators, marketers, journalists and others should use the terms “cell-based” or “cell-cultured” when labeling and talking about seafood products ...
Read morePhytoplankton are the foundation of ocean ecosystems: like rainforests, they consume carbon from the atmosphere, form the basis of the marine food web and have ...
Read moreIn June 2021, the BIOGEARS project reached a key milestone; the final prototype biobased ropes ‘biogears’ were finalised. The biogears ropes seek to provide an ...
Read moreScotland – An independent review of how fish farms are regulated is underway in a move to make Scottish aquaculture legislation one of the most ...
Read moreFrance – INRAE, Ifremer and the Universities of Bordeaux (France) and Orebrö (Sweden) have been studying the toll taken by lifelong exposure to toxic microplastics ...
Read moreAs Integrated Multi-Trophic Aquaculture (IMTA) is a relatively new concept, a new online training course has been developed as part of the IMPAQT research project, ...
Read moreBy Roberto Molar Candanosa*USA – It’s the weekend, and freshly caught fish sizzles on the grill. The view: an unforgettable beach and the cobalt blues ...
Read moreWashington, USA – As summer heats up and Americans turn to grilling their tuna and gathering for clam bakes, a new poll released by Environmental ...
Read moreVancouver, Canada – Supporting British Columbia’s fish and seafood sector is a priority for both the Government of Canada and the Government of British Columbia ...
Read moreUSA – Most humans have experienced social anxiety on some level during their lives. While we typically attribute the long-lasting bonds of social familiarity to ...
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