Researchers work to find strategies to produce seafood
By Janette Neuwahl Tannen*USA – The Rosenstiel School’s growing Aquaculture Program trains students to cultivate high-demand fish using techniques they develop and refine at the ...
Read moreDigital Magazine on Aquaculture
By Janette Neuwahl Tannen*USA – The Rosenstiel School’s growing Aquaculture Program trains students to cultivate high-demand fish using techniques they develop and refine at the ...
Read moreAustralia – New research into how marine seismic surveys impact lobster larvae and juveniles has confirmed the sensitivity of marine invertebrates to aquatic noise and ...
Read moreby Alan Williams*UK – Protecting areas of the ocean and coastlines with “whole-site” Marine Protected Area (MPA) status can result in four-fold increases in the ...
Read moreNew Zealand – Cawthron Institute welcomes news that it has received government funding to deliver two strategic and impactful research programmes that will further develop ...
Read moreEUMOFA is pleased to announce the publication of a new study: “Fishmeal and fish oil: production and trade flows in the EU”.
Read moreIowa, USA – The growing interest in aquaculture as a means of producing high-quality, fresh, never-frozen marine shrimp led to a new publication written by ...
Read moreBest Aquaculture Practices (BAP) Hatchery Standard Issue 2.0 is now available for public comment, the Global Seafood Alliance announced on Sept. 8. The 60-day public ...
Read moreUK – A University of Stirling scientist has been awarded £1.5 million for an innovative five-year data project that will enable marine aquaculture to respond ...
Read moreChile – Salmones Antártica S.A and CRIA formalize an alliance, in order to create an open space for work and institutional cooperation with the creation ...
Read moreToxic algae can pose serious problems. Mussels become poisonous and aquaculture can be wiped out. But despite the monitoring of algae and toxins, it is ...
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