Ageing the unageable: UEA researchers develop new way to age lobsters
Scientists at the University of East Anglia (UEA) have identified a way of determining the age of a lobster based on its DNA.
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Scientists at the University of East Anglia (UEA) have identified a way of determining the age of a lobster based on its DNA.
Read moreThe Annual Conference of the European Aquaculture Society (EAS) 2021 is taking place in Madeira, from 4th to 7th of October. The application to host ...
Read moreAustralia – IMAS scientists are monitoring and assessing the interactions between salmon aquaculture, the environment and society, with their research informing the management and long-term ...
Read moreBy Mike Williams*A little more sexy time for symbionts could help coral reefs survive the trials of climate change. And that, in turn, could help ...
Read moreThe U.S. Soybean Export Council (USSEC) announces the convening of the Global Aquaculture Industry Advisory Council with fresh multistakeholder representation from 11 academia, civil society, ...
Read moreBy Harrison Tasoff*Santa Barbara, USA – UC Santa Barbara hosts a large and historic seaweed collection archived for long-term preservation. Unfortunately, this wealth is largely ...
Read moreFinland – A new fish farming method has been developed in Natural Resources Institute Finland (Luke). The method utilizes sea containers which have been converted ...
Read moreGermany – At its event as part of the “European Maritime Day (EMD) in My Country” series and the “UN Decade of Ocean Science” on ...
Read moreby Harrison Tasoff* Santa Barbara, USA – Fish can drown. While it may not seem like it, fish do require oxygen to breathe; it’s just ...
Read moreUK – A new project will develop Artificial Intelligence tools to predict harmful blooms of algae in the ocean.
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