People prefer farmed salmon, as long as they don’t know what they’re eating

by University of CopenhagenA great many packages of sliced and vacuum-sealed smoked salmon find their way into Danish shopping carts every year. The vast majority ...

A natural substance extracted from marine algae prevents infection of cells with the Corona virus

Researchers at Tel Aviv University, led by Prof. Alexander Golberg of the Porter School of Environmental and Earth Sciences, have found that a substance called ...

Kelp farming shows promise as new industry

by Alice Bailey, The University of Alaska Fairbanks Because some kelp species grow mostly during the winter months, Alaska coastal residents involved in commercial fishing or ...

Aquaculture Stewardship Council Pioneers Technology to Verify Seafood Origin With Better Than 95% Accuracy

The Aquaculture Stewardship Council (ASC) today unveils a new technology that allows it to verify ASC-certified seafood back to its farm of origin with better ...

New method to revolutionise aquaculture industry

Murdoch University research helped transform the Australian livestock industry through the development of a grading system for meat quality.

U of G Researcher Helps Write First-Ever Aquaculture Code of Practice

With growing public concern over the welfare of captive animals, a first-ever code of practice for farmed fish will help ensure that Canadian farmers meet ...

ASU researchers see potential in wastewater

by Elise Lange, Arizona State University. When you think about wastewater — if you do at all — you probably think of reeking, worthless sewage that ...

Study shows new potential of fish by-products

Fish farming by-products have the potential to increase the sustainability of aquaculture, and contribute to other sectors – such as food, diet supplements, animal feed ...

The potential of digital tools to promote sustainable production in the shrimp aquaculture sector: A case study of the Mekong Delta, Viet Nam

The study, published by GIZ’s Mekong Delta Climate Resilience Programme (MCRP), in cooperation with The Alliance of Bioversity International and CIATs CCAFS program under the ...

What is new in aquaculture?

by Wageningen University & Research Researchers Arjan Palstra, Chantal Roozeboom, John Bastiaansen and PhD candidates Xiaofei Yu, Farid Aththar, Priadi Setyawan, Pauline Jehannet from the aquabreeding ...