New method to revolutionise aquaculture industry
Murdoch University research helped transform the Australian livestock industry through the development of a grading system for meat quality.
Read moreDigital Magazine on Aquaculture
Murdoch University research helped transform the Australian livestock industry through the development of a grading system for meat quality.
Read moreWith growing public concern over the welfare of captive animals, a first-ever code of practice for farmed fish will help ensure that Canadian farmers meet ...
Read moreby Elise Lange, Arizona State University. When you think about wastewater — if you do at all — you probably think of reeking, worthless sewage that ...
Read moreFish farming by-products have the potential to increase the sustainability of aquaculture, and contribute to other sectors – such as food, diet supplements, animal feed ...
Read moreThe study, published by GIZ’s Mekong Delta Climate Resilience Programme (MCRP), in cooperation with The Alliance of Bioversity International and CIATs CCAFS program under the ...
Read moreby Wageningen University & Research Researchers Arjan Palstra, Chantal Roozeboom, John Bastiaansen and PhD candidates Xiaofei Yu, Farid Aththar, Priadi Setyawan, Pauline Jehannet from the aquabreeding ...
Read moreby Sean Nealon, Oregon State University Corvallis – New Oregon State University research shows that warm-water habitats can be critically important for the survival of cold-water ...
Read moreUSA – A new partnership between UOG Sea Grant and Island Girl Power highlights an integrated approach to aquaculture, zero-waste, and food sustainability.
Read moreby Reidun Lilleholt Kraugerud, Nofima Cross-stitch vertebrae are a type of deformity in farmed salmon that is initiated by oil-based vaccines used to prevent pancreas disease ...
Read moreby Anne-May Johansen, Nofima Can fish be programmed to be robust? Scientists are working on establishing a method that can make fish more tolerant to various ...
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