Research: offshore fish farms
New Zealand – AUT is leading a large 36-month international project to develop a technique to assess the environmental impact of offshore aquaculture.
Read moreDigital Magazine on Aquaculture
New Zealand – AUT is leading a large 36-month international project to develop a technique to assess the environmental impact of offshore aquaculture.
Read moreAustralia – New ACIAR-funded project to enable sustainable fisheries development, increasing access to safe and nutritious aquatic foods.
Read moreSingapore – The variety of humble algae that cover the surface of ponds and seas could hold the key to boosting the efficiency of artificial ...
Read moreNew Zealand – An algae-based pain medication that could improve the care of patients undergoing surgery is now closer to reality thanks to a collaboration ...
Read moreNorway – The majority of Norwegian salmon farming companies are family-owned, but on average family-owned companies have fewer permits and produce less than other such ...
Read moreSkretting Vietnam’s intensive shrimp farming programme is optimising production while minimising disease risks for clients.
Read moreSome lumpfish are friendly, others not so much. (Shutterstock) Benjamin Whittaker, University of Guelph In November 1888, fear stalked the streets of London as the ...
Read moreBy Wenche Aale Hægermark * Norway – Norwegian enterprises are developing high-quality fermented fish sauces based on leftover raw materials. The market potential is huge. Fermented ...
Read moreHarnessing HU’s state-of-the-art aquaponics system, professors team with students to advance aquaponics, which involves raising fish (aquaculture) and growing plants together in water (hydroponics). In ...
Read moreAs part of our concerted efforts to support and encourage the next generation of Australians in study, careers and volunteering in international agricultural research, the ...
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