Norway has been given a floating ocean laboratory
By Håvard Egge, Norwegian SciTech News. Marine research: just off the small island of Munkholmen, outside the city Trondheim, the first of two observation buoys is ...
Read moreDigital Magazine on Aquaculture
By Håvard Egge, Norwegian SciTech News. Marine research: just off the small island of Munkholmen, outside the city Trondheim, the first of two observation buoys is ...
Read moreOttawa, Ontario – With the devastating impacts of climate change on display around the world, the Government of Canada is more committed than ever to ...
Read moreTogether, the two Norwegian companies will create a leading global service provider for the green shift in maritime industries.
Read moreThe North Atlantic Seafood Forum (NASF) is today announcing that the 17th edition of the World’s largest Seafood Business Conference will be rescheduled to 21st ...
Read moreThe MedAID project, coordinated by IAMZ-CIHEAM and IRTA, has carried out a global diagnosis of sea bass and gilt-head bream aquaculture in the Mediterranean to ...
Read moreThe supply of farmed seafood such as salmon and mussels are projected to drop 16 per cent globally by 2090 if no action is taken ...
Read moreWoods Hole, MA — A study led by Woods Hole Oceanographic Institution scientists is explaining why warm and salty water along with warm water fish ...
Read moreA new genomics marker tool has been shown to accurately identify tilapia species and tell apart their hybrids, providing a novel resource to help develop ...
Read moreWashington – To better understand the potential risks and benefits of removing or sequestering atmospheric carbon dioxide using ocean-based interventions — for example, by cultivating ...
Read moreBy Michaela Jarvis, Massachusetts Institute of Technology Working directly with oyster farmers, MIT students are developing a robot that can flip heavy, floating bags of oysters, ...
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