The age of fish
by Peta Morton, The University of Sydney Ageing animals is never a simple process, but a far more important one than you might first think.
Read moreDigital Magazine on Aquaculture
by Peta Morton, The University of Sydney Ageing animals is never a simple process, but a far more important one than you might first think.
Read moreBy Rob Jordan, Stanford Woods Institute for the Environment Methane, a powerful greenhouse gas, can be captured and transformed into protein-rich feed for farmed fish – ...
Read moreby Kate Petersen, NAU The tiny cosmos of organisms living on a streamer of algae in a river—the algal microbiome—could help scientists learn what turns an ...
Read moreBy Jeanne Hedden Gallagher, Rensselaer Polytechnic Institute (RPI) Innovative game helps players understand critically important global environmental problem.
Read moreby Kelly Brown, University of Adelaide A University of Adelaide study shows industry players are open to measures to reduce plastics in seafood – but first ...
Read moreSouth Australia’s $229 million aquaculture industry now has improved transparency with the release of extensive data in a State Government report published today.
Read moreBy Bangor UniversityKeeping fish under constant light – often used by fish farms to enhance growth or control reproduction – disrupts these daily rhythms and ...
Read more“The EU fish market” aims at providing an economic description of the whole European fisheries and aquaculture industry. It replies to questions such as what ...
Read moreThe Aquaculture Canada and WAS North America 2022 conference (a partnership of the Aquaculture Association of Canada (AAC), World Aquaculture Society (WAS) and the Newfoundland ...
Read moreOslo, Norway – Reference is made to the announcement on 26 August 2021 regarding the entering into of a strategic partnership with SalMar ASA (“SalMar”) ...
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