Shooting fish
Shooting prey is a more common hunting technique in fish than previously thought, new research led by the University of St Andrews has found.
Read moreDigital Magazine on Aquaculture
Shooting prey is a more common hunting technique in fish than previously thought, new research led by the University of St Andrews has found.
Read moreby ICES Should we co-locate offshore marine renewable energy and aquaculture production? Understanding their immediate impacts on surrounding marine ecosystems is crucial before big-scale construction of ...
Read moreNew advice product incorporates interactions of environmental, economic, and social drivers of aquaculture as well as future projections and emerging threats and opportunities.
Read morePart of EU’s blue economy, offshore aquaculture is a promising sector, fostering economic opportunity, employment and food security. In offshore mussels farms, mussels are grown ...
Read moreSkretting launches new starter and grower feeds for rainbow trout to help farms to meet their full potential. Based on tailored trout nutrition research, the ...
Read moreGeneva – The lessons learnt from the COVID-19 crisis should encourage reforms towards a more sustainable and resilient aquaculture sector and food systems at large.
Read morePenang – The research work will provide a better understanding of the microbiomes of farmed aquatic animals and the waters in which they grow.
Read moreMarine ecosystems host huge biodiversity, very important for the health of all living beings. However, climate change and marine pollution represent significant threats to these ...
Read moreby University of Stirling A new, large-scale study into prawn and shrimp production in southwest Bangladesh has found that the industry is crucial to public health ...
Read moreBy Harrison Tasoff, UC Santa Barbara Marine heatwaves can decimate the oldest and youngest coral, raising concerns about the reproductive future of reefs.
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