Pink salmon: A tasty fish

by Lidunn Mosaker Boge, Nofima Nofima has investigated the quality of the despised fish that is invading the Norwegian coast. Conclusion: pink salmon is definitely suitable ...

Growing algae outside of wastewater

By Brandie Jefferson, The Source – Washington University in St. Louis Growing algae in wastewater has been a hot topic in research for years. News reports ...

Unexpected hope for millions as bleached coral reefs continue to supply nutritious seafood

by Lancaster UniversityResearchers studying coral reefs damaged by rising sea temperatures have discovered an unexpected ‘bright spot’ of hope for communities who depend upon them ...

ARS Helps Fill Nets with Better Salmon

by Scott Elliott, Public Affairs Specialist, Agricultural Research Service If you’re a fan of salmon, you’re not alone.

Preparing for more species in aquaculture

by Reidun Lilleholt Kraugerud, Nofima Nofima is developing a methodology for following up health challenges that may result from climate change and growth in the farming ...

Natural antiparasitic processes hinder anisakis infection in fish

The publishing of several articles that reveal the vulnerability of farmed fish to the anisakis parasite has prompted the research group in Marine Zoology of ...

Shooting fish

Shooting prey is a more common hunting technique in fish than previously thought, new research led by the University of St Andrews has found.

Small-scale impacts of multi-purpose platforms on marine ecosystems

by ICES Should we co-locate offshore marine renewable energy and aquaculture production? Understanding their immediate impacts on surrounding marine ecosystems is crucial before big-scale construction of ...

ICES releases Norwegian Sea ecoregion – Aquaculture Overview

New advice product incorporates interactions of environmental, economic, and social drivers of aquaculture as well as future projections and emerging threats and opportunities.

BIOGEARS: bio-based materials for sustainable European aquaculture

Part of EU’s blue economy, offshore aquaculture is a promising sector, fostering economic opportunity, employment and food security. In offshore mussels farms, mussels are grown ...