SHRIMP HEAD: From Waste to Food

“Don’t waste your food,” that’s what our parents often say. Unfortunately, some parts of the food we eat eventually go to waste, such as cow’s ...

‘Acidifying, warming seas affecting seafood supplies’

By: Claudia Caruana, SciDev.Net’s Asia & Pacific Ocean acidification and global warming are interfering with the way fish interact in groups, posing a threat to their ...

A PCR to ensure that a mussel is from where it says it is from

by AZTI PCR (polymerase chain reaction tests are a highly effective way of diagnosing infectious diseases and are based on the detection of genetic material from ...

Aller Aqua continues to support the African Chapter of the World Aquaculture Society

Wirh the continued support, Aller Aqua shows it’s dedication to the development of the aquaculture sector in Africa.

Cod that eats pellets has the same quality as other wild fish

by Nofima A short-term cod feeding trial suggests that the quality of wild fish around fish farms is not harmed through intake of salmon feed.

New bacteria in UK waters as temperatures rise

by University of Exeter Rising temperatures are causing a “growing diversity” of Vibrio bacteria in the sea around the UK, new research shows.

Hybrid fish raised in nature have fewer ‘mismatched’ genes than those in lab

by University of British Columbia You’re likely familiar with the idea of the sterile mule: a hybrid animal born of a horse and a donkey that ...

UWaterloo opens new aquatic threats research facility to study the impact of climate change on fish stress

by University of Waterloo The new multimillion-dollar facility will allow researchers to bridge the gap between lab and fieldwork.

Researchers develop automated method to identify fish calls underwater

by Sean Nealon, Oregon State University An Oregon State University research team and collaborators have developed an automated method that can accurately identify calls from a ...

Data confirm link between respiratory stress and fish reproduction

by Valentina Ruiz-Leotaud, Sea Around Us A consistent metabolic ratio found across 133 Chinese marine and freshwater fish species provides new evidence in support of the ...