New side effect of pancreas disease vaccines
by Reidun Lilleholt Kraugerud, Nofima Cross-stitch vertebrae are a type of deformity in farmed salmon that is initiated by oil-based vaccines used to prevent pancreas disease ...
Read moreLarval stage stress can make farmed fish more robust later in life
by Anne-May Johansen, Nofima Can fish be programmed to be robust? Scientists are working on establishing a method that can make fish more tolerant to various ...
Read moreOcean wilderness areas key to sustaining fish populations
by Marc Arakaki, UH News Remote ocean wilderness areas are located more than four hours from people and more than nine hours of travel distance from ...
Read moreNine ways to produce more sustainable and affordable blue food
Greater attention should be paid to improving the productivity and environmental performance of affordable and accessible aquatic species.
Read moreThe Safe Seaweed Coalition awards €700,000 in first Call for Proposals
After a highly competitive evaluation process by an advisory board of seaweed industry experts, the Safe Seaweed Coalition Steering Committee announced the results of its ...
Read moreeDNA sequencing will enable scientists to explore piscine diversity in the Amazon without catching fish
By André Julião | Agência FAPESP A scientific expedition in the Javari River basin on the border between Brazil, Colombia and Peru has shown use of ...
Read moreOffshore marine aquaculture research a step closer
An important milestone for Tasmania’s aquaculture industry was achieved today with the House of Assembly passing legislation to allow for marine research in Commonwealth waters ...
Read moreCanadians love salmon but are misinformed about its production and concerned about its cost
by Alison Auld, Dalhousie University A majority of Canadians enjoy eating salmon but roughly half are misinformed about the various methods used to cultivate the species, ...
Read moreUF/IFAS awarded grant to boost shellfish aquaculture industry, water quality initiatives
by Lourdes Mederos, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Shellfish like clams and oysters can help restore ocean health and support economic ...
Read moreThe age of fish
by Peta Morton, The University of Sydney Ageing animals is never a simple process, but a far more important one than you might first think.
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