Unlocks genetic value of feed intake
by Reidun Lilleholt Kraugerud, Nofima By genetically selecting fish that grow well but require less feed, feed conversion ratio may be improved by 10 percent in ...
Read moreDigital Magazine on Aquaculture
by Reidun Lilleholt Kraugerud, Nofima By genetically selecting fish that grow well but require less feed, feed conversion ratio may be improved by 10 percent in ...
Read moreby SEAFDEC/AQD Automated fish farming run by sensors, artificial intelligence, and powered by the internet and big data is seen to be the next frontier in ...
Read moreby by Marcie Grabowski, University of Hawaii at ManoaRecent breakthroughs in multiple fields of study now allow researchers to follow the entire life cycle of ...
Read moreVietnam – Shrimp exports to the US grew strongly in 2021 and crossed the $1 billion mark in a year for the first time in ...
Read moreby Universidad de Barcelona A new study led by teams of the Faculty of Biology, the Biodiversity Research Institute (IRBio) of the University of Barcelona, and ...
Read moreby Reidun Lilleholt Kraugerud, Nofima Scientists have now shown that the omega-3 fatty acid DHA inhibits the synthesis of the pigment melanin, which produces unwanted dark ...
Read moreby Marshall Swearingen, MSU News Service With a series of recently awarded grants totaling $6.4 million, Montana State University scientists and their collaborators are exploring ways ...
Read moreby University of Exeter Steroid oestrogens play an important role as embryos develop a sense of smell, new research shows.
Read moreby Li Yuan, Chinese Academy of Sciences Total suspended solids (TSS) affect water quality in recirculating aquaculture systems (RAS). The TSS with small particle size in ...
Read moreby Michelle Ma, UW NewsAccidentally trapping sharks, seabirds, marine mammals, sea turtles and other animals in fishing gear is one of the biggest barriers to ...
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