Increased fishmeal production by 3.6%, year on year, while fish oil production dropped by 6% (January-December 2021)

by IFFO London – The total fishmeal production of the countries analysed in the reports which IFFO dedicates to its Members is estimated at 2.443 million ...

The ecological costs of hydropower: One in five fish dies from passing hydroelectric turbines

by Forschungsverbund Berlin e.V. (FVB) Hydroelectric turbines put fish at risk of severe injury during passage. To support an informed debate on the sustainability of hydropower, ...

The secrets of fish survival in the desert

by Flinders UniversityHow life manages to persist in unpredictable and extreme environments is a major question in evolution. For aquatic animals, extreme environments include those ...

EUMOFA: Price Structure Analysis – “Fresh gilthead seabream in the EU”

EUMOFA is pleased to announce the publication of a new Price Structure Analysis, “Fresh gilthead seabream in the EU”.

Blue mussels show extraordinary resilience to climate change, but will it be enough?

by University of Cambridge A new study has uncovered the mechanisms that help Arctic mussels cope with environmental stress caused by climate change.

A link between early maturation and better aerobic performance identified in juvenile salmon

by University of Helsinki A study conducted at the University of Helsinki indicates that early sexual maturation and high aerobic performance in salmon have a genetic ...

Using shrimp shells to construct better composite membranes

by King Abdullah University of Science and Technology Shrimp shells, plant extracts and recycled plastic have helped KAUST researchers to build a sustainable thin-film composite membrane ...

Scientists warn that ocean microplastic pollution may be greater than estimated

by Universitat Autònoma de BarcelonaThe great diversity of scientific techniques and methods used in the study of marine microplastics pollution limits the current knowledge of ...

Is your seafood climate friendly? Scientists outline the benefits of marine aquaculture

by American Institute of Biological SciencesAs a major source of greenhouse-gas (GHG) emissions, food production has long occupied an important place in the climate-change discussion. ...

New Ten-year Roadmap Released as Guide to Future of Maine’s Aquaculture Sector

by The University of Maine On behalf of the Maine Aquaculture Hub, Maine Sea Grant and the Maine Aquaculture Association today released The Maine Aquaculture Roadmap, ...