Scana merges with PSW Group
Together, the two Norwegian companies will create a leading global service provider for the green shift in maritime industries.
Read moreThe Board of North Atlantic Seafood Forum has decided to postpone the 17th NASF to 21st to 23rd of June 2022
The North Atlantic Seafood Forum (NASF) is today announcing that the 17th edition of the World’s largest Seafood Business Conference will be rescheduled to 21st ...
Read moreMore sustainable and competitive fish, a strategy for relaunching Mediterranean fish farming
The MedAID project, coordinated by IAMZ-CIHEAM and IRTA, has carried out a global diagnosis of sea bass and gilt-head bream aquaculture in the Mediterranean to ...
Read moreFarmed seafood supply at risk if we don’t act on climate change
The supply of farmed seafood such as salmon and mussels are projected to drop 16 per cent globally by 2090 if no action is taken ...
Read moreTropical fish…up north? How ocean physics play a role in altering water temperature and salinity
Woods Hole, MA — A study led by Woods Hole Oceanographic Institution scientists is explaining why warm and salty water along with warm water fish ...
Read moreNew bioinformatics tool spots hybrid fish that threaten the survival of natural tilapia populations in aquaculture
A new genomics marker tool has been shown to accurately identify tilapia species and tell apart their hybrids, providing a novel resource to help develop ...
Read moreNew Report Assesses the Feasibility, Cost, and Potential Impacts of Ocean-Based Carbon Dioxide Removal Approaches
Washington – To better understand the potential risks and benefits of removing or sequestering atmospheric carbon dioxide using ocean-based interventions — for example, by cultivating ...
Read moreMeet the Oystamaran
By Michaela Jarvis, Massachusetts Institute of Technology Working directly with oyster farmers, MIT students are developing a robot that can flip heavy, floating bags of oysters, ...
Read moreMultiple indicators of wastewater contamination to shellfish farms
Human wastewater poses a global threat to seafood safety and the financial stability of the aquaculture industry. A recent study by researchers at the Dauphin ...
Read moreIn the neighborhood of microalgae, location is key to bacterial carbon use
By Anne M Stark, Lawrence Livermore National Laboratory Microscopic algae are responsible for half of the global atmospheric carbon fixed from the atmosphere through photosynthesis, and ...
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