Digital Magazine on Aquaculture
Brasilia – Bill Bien, the CEO of Forever Oceans, a leading innovator in sustainable seafood, met today with Jorge Seif Junior, Secretary of Aquaculture and ...
Read moreby University of KonstanzAll he touched turned to gold – says the legend of King Midas from Greek mythology. All Midas cichlids from Central America ...
Read moreLondon – As the aquaculture industry has evolved over the years, so have the metrics used to measure the use of marine ingredients. By establishing ...
Read moreAquaculture is a growing market around the world. From animal feed production and food manufacturing to pharmaceuticals and medicine, a wide range of industries are ...
Read more“Don’t waste your food,” that’s what our parents often say. Unfortunately, some parts of the food we eat eventually go to waste, such as cow’s ...
Read moreBy: Claudia Caruana, SciDev.Net’s Asia & Pacific Ocean acidification and global warming are interfering with the way fish interact in groups, posing a threat to their ...
Read moreby AZTI PCR (polymerase chain reaction tests are a highly effective way of diagnosing infectious diseases and are based on the detection of genetic material from ...
Read moreWirh the continued support, Aller Aqua shows it’s dedication to the development of the aquaculture sector in Africa.
Read moreby Nofima A short-term cod feeding trial suggests that the quality of wild fish around fish farms is not harmed through intake of salmon feed.
Read moreby University of Exeter Rising temperatures are causing a “growing diversity” of Vibrio bacteria in the sea around the UK, new research shows.
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