Forever Oceans signs deal with Brazilian Government for world’s largest offshore concession for sustainable seafood production

Brasilia – Bill Bien, the CEO of Forever Oceans, a leading innovator in sustainable seafood, met today with Jorge Seif Junior, Secretary of Aquaculture and ...

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The “gold” of the Midas cichlids

by University of KonstanzAll he touched turned to gold – says the legend of King Midas from Greek mythology. All Midas cichlids from Central America ...

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Marine ingredients are being used more as strategic ingredients at key points in aquaculture production cycles

London – As the aquaculture industry has evolved over the years, so have the metrics used to measure the use of marine ingredients. By establishing ...

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German Society for Marine Aquaculture strengthens Fraunhofer IMTE

Aquaculture is a growing market around the world. From animal feed production and food manufacturing to pharmaceuticals and medicine, a wide range of industries are ...

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SHRIMP HEAD: From Waste to Food

“Don’t waste your food,” that’s what our parents often say. Unfortunately, some parts of the food we eat eventually go to waste, such as cow’s ...

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‘Acidifying, warming seas affecting seafood supplies’

By: Claudia Caruana, SciDev.Net’s Asia & Pacific Ocean acidification and global warming are interfering with the way fish interact in groups, posing a threat to their ...

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A PCR to ensure that a mussel is from where it says it is from

by AZTI PCR (polymerase chain reaction tests are a highly effective way of diagnosing infectious diseases and are based on the detection of genetic material from ...

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Aller Aqua continues to support the African Chapter of the World Aquaculture Society

Wirh the continued support, Aller Aqua shows it’s dedication to the development of the aquaculture sector in Africa.

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Cod that eats pellets has the same quality as other wild fish

by Nofima A short-term cod feeding trial suggests that the quality of wild fish around fish farms is not harmed through intake of salmon feed.

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New bacteria in UK waters as temperatures rise

by University of Exeter Rising temperatures are causing a “growing diversity” of Vibrio bacteria in the sea around the UK, new research shows.

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