UWaterloo opens new aquatic threats research facility to study the impact of climate change on fish stress
by University of Waterloo The new multimillion-dollar facility will allow researchers to bridge the gap between lab and fieldwork.
Read moreDigital Magazine on Aquaculture
by University of Waterloo The new multimillion-dollar facility will allow researchers to bridge the gap between lab and fieldwork.
Read moreby Sean Nealon, Oregon State University An Oregon State University research team and collaborators have developed an automated method that can accurately identify calls from a ...
Read moreby Valentina Ruiz-Leotaud, Sea Around Us A consistent metabolic ratio found across 133 Chinese marine and freshwater fish species provides new evidence in support of the ...
Read moreby Lidunn Mosaker Boge, Nofima Nofima has investigated the quality of the despised fish that is invading the Norwegian coast. Conclusion: pink salmon is definitely suitable ...
Read moreBy Brandie Jefferson, The Source – Washington University in St. Louis Growing algae in wastewater has been a hot topic in research for years. News reports ...
Read moreby Lancaster UniversityResearchers studying coral reefs damaged by rising sea temperatures have discovered an unexpected ‘bright spot’ of hope for communities who depend upon them ...
Read moreby Scott Elliott, Public Affairs Specialist, Agricultural Research Service If you’re a fan of salmon, you’re not alone.
Read moreby Reidun Lilleholt Kraugerud, Nofima Nofima is developing a methodology for following up health challenges that may result from climate change and growth in the farming ...
Read moreThe publishing of several articles that reveal the vulnerability of farmed fish to the anisakis parasite has prompted the research group in Marine Zoology of ...
Read moreShooting prey is a more common hunting technique in fish than previously thought, new research led by the University of St Andrews has found.
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