Is your seafood climate friendly? Scientists outline the benefits of marine aquaculture

by American Institute of Biological SciencesAs a major source of greenhouse-gas (GHG) emissions, food production has long occupied an important place in the climate-change discussion. ...

Read more

New Ten-year Roadmap Released as Guide to Future of Maine’s Aquaculture Sector

by The University of Maine On behalf of the Maine Aquaculture Hub, Maine Sea Grant and the Maine Aquaculture Association today released The Maine Aquaculture Roadmap, ...

Read more

Unlocks genetic value of feed intake

by Reidun Lilleholt Kraugerud, Nofima By genetically selecting fish that grow well but require less feed, feed conversion ratio may be improved by 10 percent in ...

Read more

Farmers must understand the costs of tech-driven aquaculture

by SEAFDEC/AQD Automated fish farming run by sensors, artificial intelligence, and powered by the internet and big data is seen to be the next frontier in ...

Read more

Exploring fish flow from fisheries to supper

by by Marcie Grabowski, University of Hawaii at ManoaRecent breakthroughs in multiple fields of study now allow researchers to follow the entire life cycle of ...

Read more

Shrimp exports to the US exceeded 1 billion USD for the first time

Vietnam – Shrimp exports to the US grew strongly in 2021 and crossed the $1 billion mark in a year for the first time in ...

Read more

Climate crisis drives Mediterranean coral populations to collapse

by Universidad de Barcelona A new study led by teams of the Faculty of Biology, the Biodiversity Research Institute (IRBio) of the University of Barcelona, and ...

Read more

Found that the DHA fatty acid promotes fillet quality

by Reidun Lilleholt Kraugerud, Nofima Scientists have now shown that the omega-3 fatty acid DHA inhibits the synthesis of the pigment melanin, which produces unwanted dark ...

Read more

MSU researchers seek to optimize algae biomaterials production

by Marshall Swearingen, MSU News Service With a series of recently awarded grants totaling $6.4 million, Montana State University scientists and their collaborators are exploring ways ...

Read more

Fish study shows role of oestrogens in sense of smell

by University of Exeter Steroid oestrogens play an important role as embryos develop a sense of smell, new research shows.

Read more