Missouri farmers can profit using modern, sustainable aquaculture technology
by University of Missouri Ninety percent of the U.S. seafood supply is imported, mostly from China and Southeast Asia. Around 25% of U.S. wild-caught fish ...
Read moreDigital Magazine on Aquaculture
by University of Missouri Ninety percent of the U.S. seafood supply is imported, mostly from China and Southeast Asia. Around 25% of U.S. wild-caught fish ...
Read moreby Anne-May Johansen, Nofima Chefs in Tromsø give a thumbs up to the quality and taste of farmed cod. However, they would rather serve wild ...
Read moreby Directorate-General for Maritime Affairs and FisheriesWhen you think about lice, you normally associate them with dogs. But did you know that salmons could have ...
Read moreTotal replacement of fishmeal and fish oil in largemouth bass feed is both feasible and economically viable, according to a new study published in the ...
Read moreSanta Barbara – The global population is expected to exceed 10 billion people in our grandchildren’s lifetimes. That’s a lot of people to feed. Traditional, ...
Read moreby Goh Bey Hing, Monash University Malaysia is the ninth-largest shrimp exporter globally. The farming practice was introduced in the 1970s to meet the rising ...
Read moreUMITRON PTE. LTD. (Singapore, Co-founder/Managing director Masahiko Yamada, hereinafter Umitron) is proud to announce the launch of its latest product, Umitron Remora. This plug-and-play software ...
Read moreA new study published April 2022 by IEA-OES “Offshore Aquaculture: a Market for Ocean Renewable Energy” helps to provide a picture of the energy requirements ...
Read moreASC has today published a revised ASC Shrimp Standard, as well as new requirements specifically for Recirculating Aquaculture System (RAS) farms. The Shrimp Standard revisions ...
Read moreBy Exeter University A pioneering new research project, designed to unlock the true potential of sustainable shrimp production in the UK using renewable energy technology, ...
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