Where is your seafood really from? We’re using ‘chemical fingerprinting’ to fight seafood fraud and illegal fishing

Zoe Doubleday, University of South Australia Fake foods are invading our supermarkets, as foods we love are substituted or adulterated with lower value or unethical ...

Swapping meat for seafood could improve nutrition and reduce emissions

by Nature Publishing Group Sustainable seafood could provide more nutrition to people than beef, pork and chicken, while reducing greenhouse gas emissions, reports an article ...

Seaweed is on the Menu with Connecticut’s Sugar Kelp Industry

Stacey Stearns, UConn Extension, College of Agriculture, Health and Natural Resources A team from UConn is using innovative research and community outreach to help make ...

Engineering Industrial Microalgae for Producing Healthy Biological Oil

by LI Yuan, Chinese Academy of Sciences The genetic talents of a marine microalga are now unlocked, to produce medium-chain triacylglycerols, which is a kind ...

Microalgae purify water and produce valuable compounds

by Ingrid Söderbergh, Umea University Chemists at Umeå University within the MicroBioRefine consortium show that Nordic microalgae that are allowed to grow in salt water ...

MSU research contributes to significant rise in regional catfish farming productivity, use of cost-saving technology

by Mississippi State University Starkville – Mississippi State University research and outreach has contributed to a 59% productivity increase over the past decade in a ...

Sleeping fish? From sharks to salmon, guppies to groupers, here’s how they grab a snooze

Michael Heithaus, Florida International University Curious Kids is a series for children of all ages. If you have a question you’d like an expert to ...

Study calls for change in guidance about eating fish during pregnancy

by University of Bristol A woman’s mercury level during pregnancy is unlikely to have an adverse effect on the development of the child provided that ...

ParAqua launches a new interactive database on zoosporic parasites to support biotech industry

ParAqua COST Action, which gathers researchers, innovators, and producers of microalgae across Europe and beyond, have started the development of an interactive database on zoosporic ...

First Oyster Farm Established in the Middle East Receives Friend of the Sea Recognition for Sustainable Practices

Dibba Bay Oyster Farm is a unique project producing sustainably farmed gourmet oysters in the pristine waters of Northern Fujairah in the United Arab Emirates ...