NOAA Sea Grant announces $2.1M to support aquaculture research and extension in Maine

by The University of Maine NOAA Sea Grant has announced $2.1 million to fund four projects that advance aquaculture research and extension to support sustainable ...

Winners of F3 Challenge, Global Seafood Industry’s Contest, Announced

The F3 — Future of Fish Feed announced today that three animal feed manufacturers—Star Milling Co, Empagran and Jiangsu Fuhai Biotech Co, Ltd.—each won a ...

Woods Hole Oceanographic Institution receives Seagriculture Innovation Awards

by WOODS HOLE OCEANOGRAPHIC INSTITUTION Woods Hole Oceanographic Institution (WHOI)-led teams earned Gold and Silver Innovation Awards for seaweed solutions projects, presented at the first ...

Supporting the seafood sector and supply chain

New measures to boost Scotland’s £1 billion seafood sector, as well as the wider supply chain, have been set out by Rural Affairs Secretary Mairi ...

UPV-CFOS seaweed-based feed supplement enhances the profitability and sustainability of cultured aquatic species

by Ms. Lenilyn Gallos, University of the Philippines Visayas For a successful aquaculture business, feed supplements are essential to increase the productivity of farmed aquatic ...

From a container into a concept – the PaRAS method resolves challenges in recirculating fish farming

by Natural Resources Institute Finland (Luke)The container-based fish farming concept developed by the Natural Resources Institute Finland (Luke) is a cost-efficient option for environmentally friendly ...

Algae as microscopic biorefineries

Chemist from the University of Konstanz succeeds in taking a key step towards the production of sustainable chemicals in living microfactories. Fossil raw materials are ...

Renewing the push for pompano farming

by SEAFDEC/AQD A delectable fish that needs no seasoning, no need for scaling, has few bones, fits perfectly on a pan, and whose mild and ...

OSU research discovers probiotic combination drastically improves oyster larvae survival

by Molly Rosbach, Oregon State University Newport – Oyster larvae survival rates were significantly boosted by treating them with specific combinations of probiotics, Oregon State ...

WWU researchers find potentially harmful levels of pollutants in the Salish Sea’s edible seaweeds

by John Thompson, Western Washington University Seaweeds are consumed by many people living on or near the Salish Sea – from Indigenous peoples revitalizing the ...