Solutions for sustainable Atlantic aquaculture
by CORDIS Workshops and surveys are just two of the tools the AquaVitae project is using to boost production of abalone, algae and oysters in ...
Read moreDigital Magazine on Aquaculture
by CORDIS Workshops and surveys are just two of the tools the AquaVitae project is using to boost production of abalone, algae and oysters in ...
Read moreby Reidun Lilleholt Kraugerud, Nofima Scientists have been looking into peracetic acid as an alternative treatment for amoebic gill disease (AGD) in sea-farmed salmon. The ...
Read moreThe Minister for Agriculture, Food and Marine, Charlie McConalogue TD, today announced the launch of Phase 1 of the new state of the art Aquaculture ...
Read moreby John Innes Centre Genome mining techniques have helped to explain how sea cucumbers produce defensive chemicals that enable them to fend off foes in ...
Read moreGarth A Covernton, University of Toronto; Hailey Davies, University of Victoria, and Kieran Cox, University of Victoria Microplastics — tiny pieces of plastic less than ...
Read moreBy Steinar Brandslet, Norwegian University of Science and Technology When salmon ingest parasites, the parasite may not be the only factor that determines the impact ...
Read moreBy Kelsey Simpkins, University of Colorado Boulder Global cement production accounts for 7% of annual greenhouse gas emissions in large part through the burning of ...
Read moreby Rutgers UniversityAn important East Coast shellfish industry is projected to suffer revenue losses as offshore wind energy develops along the U.S. Northeast and Mid-Atlantic ...
Read moreOttawa – Wild Pacific salmon are of great importance to communities in British Columbia, both culturally and economically. However, wild Pacific salmon are facing historic ...
Read moreby University of Jyväskylä Researchers at the University of Jyväskylä, Finland, have found that the larvae of freshwater pearl mussel survive best in the original ...
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