Incorporating Traditional Management Techniques to Combat Effects of Ocean Acidification

by Geological Society of America Denver, Colo., USA: Ocean acidification is a major concern related to climate change, with the oceans currently absorbing around a ...

Read more

NOAA Sea Grant announces $2.1M to support aquaculture research and extension in Maine

by The University of Maine NOAA Sea Grant has announced $2.1 million to fund four projects that advance aquaculture research and extension to support sustainable ...

Read more

Winners of F3 Challenge, Global Seafood Industry’s Contest, Announced

The F3 — Future of Fish Feed announced today that three animal feed manufacturers—Star Milling Co, Empagran and Jiangsu Fuhai Biotech Co, Ltd.—each won a ...

Read more

Woods Hole Oceanographic Institution receives Seagriculture Innovation Awards

by WOODS HOLE OCEANOGRAPHIC INSTITUTION Woods Hole Oceanographic Institution (WHOI)-led teams earned Gold and Silver Innovation Awards for seaweed solutions projects, presented at the first ...

Read more

Supporting the seafood sector and supply chain

New measures to boost Scotland’s £1 billion seafood sector, as well as the wider supply chain, have been set out by Rural Affairs Secretary Mairi ...

Read more

UPV-CFOS seaweed-based feed supplement enhances the profitability and sustainability of cultured aquatic species

by Ms. Lenilyn Gallos, University of the Philippines Visayas For a successful aquaculture business, feed supplements are essential to increase the productivity of farmed aquatic ...

Read more

From a container into a concept – the PaRAS method resolves challenges in recirculating fish farming

by Natural Resources Institute Finland (Luke)The container-based fish farming concept developed by the Natural Resources Institute Finland (Luke) is a cost-efficient option for environmentally friendly ...

Read more

Algae as microscopic biorefineries

Chemist from the University of Konstanz succeeds in taking a key step towards the production of sustainable chemicals in living microfactories. Fossil raw materials are ...

Read more

Renewing the push for pompano farming

by SEAFDEC/AQD A delectable fish that needs no seasoning, no need for scaling, has few bones, fits perfectly on a pan, and whose mild and ...

Read more

OSU research discovers probiotic combination drastically improves oyster larvae survival

by Molly Rosbach, Oregon State University Newport – Oyster larvae survival rates were significantly boosted by treating them with specific combinations of probiotics, Oregon State ...

Read more