Stone reefs in concrete to increase marine biodiversity
by Christina Tækker, Technical University of Denmark Engineers and artists are working together to create an artificial reef of newly-developed concrete. It will create more ...
Read moreDigital Magazine on Aquaculture
by Christina Tækker, Technical University of Denmark Engineers and artists are working together to create an artificial reef of newly-developed concrete. It will create more ...
Read moreby Universitat Autònoma de Barcelona Ocean warming and ocean acidification driven by climate change decrease the nutritional quality of some marine organisms, causing disruptions to ...
Read moreby University of Exeter The movement patterns of microscopic algae can be mapped in greater detail than ever before, giving new insights into ocean health, ...
Read moreWiSAR Lab will be piloting the remote monitoring of water quality in S2AQUAcoLAB (Portugal). Interreg Atlantic Area funded SAFER partnership through its Open Call awarded ...
Read moreThe project coordinated from the Canary Islands and unique in Europe that links offshore wind energy and aquaculture production on a floating platform leaves great ...
Read moreby The University of ManchesterAn ambitious plan to sequence the genomes of all known species of euglenoids over the next decade has been launched today. ...
Read moreby Paul Hollis, Auburn University The Southeastern Cooperative Fish Parasite and Disease Laboratory—a multistate fish disease diagnostics laboratory housed in the School of Fisheries, Aquaculture, ...
Read moreby Abertay University Seaweed, mussels, algae and corals found on the legs of decommissioned oil and gas platforms could be turned into new animal and ...
Read moreby University of Stirling The University of Stirling has secured major funding to improve the welfare of farmed fish in Thailand and Vietnam, with the ...
Read moreWritten by the Commonwealth Department of Foreign Affairs and Trade for the National Foundation for Australia-China RelationsDr Jianhua Zhang loves seaweed, and not just as ...
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