Rib fractures may be the main cause of melanin spots
by Reidun Lilleholt Kraugerud, Nofima The answer to dark spots may lie closer to the spots themselves than previously thought. More specifically, in the ribs. ...
Read moreDigital Magazine on Aquaculture
by Reidun Lilleholt Kraugerud, Nofima The answer to dark spots may lie closer to the spots themselves than previously thought. More specifically, in the ribs. ...
Read moreby Environmental Defense Fund More studies and data are needed to shape the regulatory standards for farming seafood offshore in United States federal waters, according ...
Read moreToday, the Commission adopted the Communication ‘Towards a strong and sustainable EU algae sector‘, a pioneering initiative to unlock the potential of algae in the ...
Read moreby Afton Vigue, Maine Aquaculture Association The Maine Aquaculture Association (MAA) and Gulf of Maine Research Institute (GMRI) today announced the launch of the first ...
Read moreby Alex Walls, UBC The growth rate of seafood farming worldwide peaked in 1996 according to new UBC research, highlighting the importance of rebuilding wild ...
Read moreby Matt Kieltyka, Simon Fraser University Scientists from Simon Fraser University are part of an international team of researchers that has developed a new science-based ...
Read moreby Patrick Luce, URI News Bacterial algal blooms and the toxins they produce are a persistent problem in freshwater lakes and rivers, and have affected ...
Read moreEUMOFA is pleased to announce the publication of a new Price Structure Analysis entitled “Oysters in the EU“. The study analyses oyster production and market ...
Read moreby By Lucy Dickie, Okinawa Institute of Science and Technology Pearl oysters are an important aquaculture animal in Japan, as they produce the beautiful pearls ...
Read moreby Brianne Mundy Page, Port of San Diego As a leader of the Blue Economy in the San Diego region, the Port of San Diego ...
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