Seaweed molecules used to improve outcomes for bypass surgery
by University of Waterloo Researchers are using a natural material derived from seaweed to promote vascular cell growth, prevent blood clots and improve the performance ...
Read moreDigital Magazine on Aquaculture
by University of Waterloo Researchers are using a natural material derived from seaweed to promote vascular cell growth, prevent blood clots and improve the performance ...
Read moreA £3m funding scheme to support the fisheries, marine and aquaculture sectors is now open for expressions of interest, Minister for Rural Affairs Lesley Griffiths ...
Read moreby Lancaster University Tiny fish could play a big part in tackling malnutrition and the food insecurity crisis across the globe, a new study reveals. ...
Read moreby GEOMAR Kiel, Germany – The growth rates for fish and seafood production in aquaculture are limited and have already passed their peak – this ...
Read moreby SAIC A new video tool will reveal the best candidates for one of the most important jobs in salmon aquaculture, as researchers in Scotland ...
Read moreby Tel Aviv University A new study by Tel Aviv University and the Interuniversity Institute for Marine Sciences in Eilat examined the effect of plastic ...
Read moreResearchers from 16 countries are uniting to transform aquatic animal health and welfare within the European aquaculture industry, while also supporting the environmentally friendly, inclusive, ...
Read moreEUMOFA has released the 2022 Edition of “The EU Fish Market“. We invite you to read the highlights in this newsletter, and to download the ...
Read moreby University of Aberdeen Scientists have discovered a type of seaweed at new depths for the first time around Antarctica. Working at Rothera Research Station ...
Read moreby The University of Hong Kong Global assessments of historical oyster reef distribution have estimated that over 85% of oyster reefs have been lost to ...
Read more