Temperature influences the immune response of salmon to ISAv

Ocean temperatures continue to rise annually due to the consequences of climate change. These temperature changes can have an impact on the immune robustness of ...

Invasive seaweed extract stimulates vine defence mechanisms

by Universidad del País Vasco In the quest for ecological strategies to reduce or replace the most common chemical treatments in viticulture, the SEAWINES project, ...

Seaweed Farming May Help Tackle Global Food Insecurity

by Annie Young, Tufts University To help solve hunger and malnutrition while also slowing climate change, some farmers could shift from land to sea, suggests ...

Scientists use seaweed to create new material that can store heat for reuse

by Swansea University Researchers from the SPECIFIC Innovation and Knowledge Centre and COATED M2A programme at Swansea University have collaborated with the University of Bath ...

Proteolytic soybean meal improves shrimp growth and immunity

Soybean meal is considered the main alternative to replace fish meal in aquaculture diets. However, due to imbalanced amino acids, lower phosphorus availability, and some ...

Sea cucumbers: the marine delicacy that can deter diabetes

by University of South Australia They’re a marine delicacy loved across Asia, but the humble sea cucumber is also proving to be a key ingredient ...

Using pressure and steam to create shrimp with fewer allergens

by American Chemical Society With the start of summer, many people will be firing up their grills and roasting everything from hot dogs to steaks. ...

Innovative food production from marine and freshwater ecosystems

by NORCE The INNOAQUA project is one of the newly funded Horizon Europe projects within the Farm-to-Fork strategy, addressing innovative food production from marine and ...

Probiotics, prebiotics, and symbiotics as an alternative to antibiotics in tilapia farming

In the world of aquaculture, there is a priority interest in identifying alternatives to antibiotics that are inexpensive, reduce the risk of diseases, and have ...

Live and Inactivated Piscirickettsia salmonis Activate Nutritional Immunity in Atlantic Salmon

Nutritional immunity regulates the homeostasis of micronutrients such as iron, manganese, and zinc at the systemic and cellular levels, preventing invasive microorganisms from accessing them ...