Bacterial Diseases in Tilapia and their Zoonotic Potential
In the current aquaculture industry, there is a trend where every 3 to 5 years, an unknown pathogen emerges, rapidly spreading and causing losses in ...
Read moreDigital Magazine on Aquaculture
In the current aquaculture industry, there is a trend where every 3 to 5 years, an unknown pathogen emerges, rapidly spreading and causing losses in ...
Read moreby Earlham Institute Candidate genes that could help fish to tolerate warmer and saltier water have been identified in new research from the Earlham Institute, ...
Read moreby UNIVERSITY OF EXETER A new project will monitor hatchery-reared lobsters to ensure wild populations in UK waters remain genetically diverse. Lobsters are routinely bred ...
Read moreRecent advancements in shrimp farming have focused on sustainability, productivity, and efficiency. However, with the advancement in information technologies, the concept of ‘smart shrimp farming’ ...
Read moreAquaculture effluents and sludge contain enormous amounts of nitrogenous substances, solids, and nutrients that can degrade the aquatic environment. To utilize the accumulated sediments and ...
Read moreby Ruth Dawkins, CSIRO Minimising seafood supply chain disruption is the goal of a multi-year initiative. Our goal is to build capability and help seafood ...
Read moreby Georg Mathisen, Nofima Perhaps it is best for the health of farmed salmon if they do not grow as quickly during the initial period. ...
Read moreBy SINTEF The aim is to extract the most efficient performance from all the various vessels utilised by the aquaculture sector at facilities exposed to ...
Read moreFollowing the successful World Aquaculture Conference in Darwin Australia (May 2023), focus is now on to the upcoming Second Annual International Conference and Exposition of ...
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