The shrimp farming industry and researchers have been making efforts to improve the sustainability of shrimp farming. One of the areas where considerable work has ...

Probiotics have become a crucial ally for fish farmers as they boost growth performance, feed utilization, immunity, and disease resistance. Numerous studies highlight their positive ...

The increasing human population demands nutritious food, and salmon aquaculture offers a promising solution. However, the salmon industry faces sustainability hurdles, from environmental impact to ...

The thriving aquaculture industry faces a critical challenge: finding sustainable alternatives to traditional fishmeal in fish and crustacean feeds. In this context, insect meals emerge ...

Microplastics, those insidious fragments of plastic pollution, are infiltrating every corner of our planet, including the delicate ecosystems of marine environments and even in aquaculture ...

Researchers Joshua Cortez and JC Nacpil, members of Climate Change AI (CCAI), have published a tutorial on using deep learning, a type of artificial intelligence, ...

A recent study by scientists from NOFIMA and Epax Norway with Atlantic salmon juveniles reveals the promising potential of these very-long-chain polyunsaturated fatty acids (VLC-PUFA ...

Seaweed is no longer just a slimy garnish on the beach or an ingredient in sushi. It is being hailed as a revolutionary resource, an ...

Have you ever wondered what drives the growth and health of the seafood we love? The answer lies in a complex orchestra of nutrients, where ...

Antibiotics play a vital role in aquaculture, effectively combating bacterial infections that threaten the health and well-being of our aquatic food sources. However, these medications ...