Polychaetes, commonly known as mud worms or marine worms, have been used as food for shrimp and other crustaceans for some time. They are nutritious, ...

The tilapia aquaculture industry has been grappling with outbreaks of streptococcosis, a disease that causes significant economic losses. Despite advances in the prevention and control ...

In the quest for sustainable food production, researchers have unveiled an innovative technology for cultivating Euglena gracilis, a single-celled green alga with immense potential as ...

Enhancing the immune status of shrimp through the addition of immunostimulants is a technique with great potential. The use of immunostimulants improves growth, immune system ...

Currently, in the salmon farming industry, the fattening of salmon takes place in commercial sea cages. These circular cages have a circumference ranging from 60 ...

Every fish farmer knows that water temperature strongly influences fish metabolism. Therefore, the colder months of the year in subtropical countries are crucial for maintaining ...

The aquaculture industry can suffer substantial losses due to vibriosis, a disease caused by the Vibrio bacteria commonly found in aquaculture systems. To reduce the ...

Fish are known for exhibiting an exceptional variety of sex determination and differentiation pathways, including genetic sex determination (GSD), environmental sex determination (ESD), and an ...

Carotenoid-rich additives are widely used in fish diets due to their easy availability from various plant sources. These supplements offer several health benefits and functions ...

The discharge of highly concentrated wastewater from fish processing industries has sparked global concerns due to its complex mix of toxic and organic compounds. Despite ...