Microalgae to improve fish health and fillet quality
The global demand for fish is on the rise, and as wild fish populations face depletion, the responsibility to meet this growing need falls on ...
Read moreDigital Magazine on Aquaculture
The global demand for fish is on the rise, and as wild fish populations face depletion, the responsibility to meet this growing need falls on ...
Read moreThe search for an efficient and sustainable shrimp culture has led to advances in production systems. While high-density approaches like Biofloc Technology (BFT) have increased ...
Read moreThe aquaculture industry is expected to grow in the coming decades to feed a growing population with delicious and nutritious fish and seafood. However, this ...
Read moreThe cultivation of tilapia in the biofloc system is a lucrative business, but it faces an unpleasant enemy: the bacteria Aeromonas hydrophila. This foe causes ...
Read moreThe waste of food is one of the major global challenges, but innovative packaging and sub-chilled techniques are at the forefront to address these issues. ...
Read moreHave you ever wondered if the fish swimming in the aquariums of your local pet store or swirling in the tanks of aquaculture farms are ...
Read moreThe thriving shrimp farming industry, a vital source of income and foreign exchange, faces a critical challenge: pollution. Untreated water discharges from shrimp ponds not ...
Read moreIn the Mediterranean, Greece stands out as one of the main producers and has a large aquaculture sector that relies heavily on the farming of ...
Read moreThe pancreas disease (PD), caused by salmonid alphavirus (SAV), wreaks havoc in Atlantic salmon farms in Norway, Scotland, and Ireland. This single-stranded RNA virus, primarily ...
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