The thriving red seaweed aquaculture industry faces a hidden enemy: oomycete pathogens. These microscopic predators threaten to decimate seaweed crops, endangering both the production of ...

Unfortunately, Nile tilapia is susceptible to bacterial infections, with Aeromonas hydrophila being one of the main culprits. This unpleasant bacterium can cause severe diseases and ...

In a world facing a growing population, dwindling resources, and increasing climate concerns, the search for innovative food solutions has become more urgent than ever. ...

Nile Tilapia, a popular and delicious fish, is widely cultivated worldwide. However, like other aquaculture species, it faces rising feed costs. How can we optimize ...

Traditionally, fish farmers have improved their fish populations through selective breeding, choosing and breeding the best fish to pass on their favorable genes. However, this ...

Food adulteration involves adding illegal or harmful substances to food to make them more appealing or extend their shelf life, a practice that has spread ...

Temperature is the ‘primary ecological factor,’ shaping ecosystems and influencing organisms at their core. For fish, especially temperature-sensitive cold-water species like rainbow trout, it plays ...

Have you ever heard of Alpha-Lipoic Acid (ALA)? It’s not just a buzzword but a potential lifesaver for fish facing the harsh realities of cold-water ...

For salmon, the transition from freshwater to the sea is a crucial transformative act. Salmon smolts undergo physiological changes to adapt to the challenges of ...

The shrimp farming industry and researchers have been making efforts to improve the sustainability of shrimp farming. One of the areas where considerable work has ...