Traditionally, fish farmers have improved their fish populations through selective breeding, choosing and breeding the best fish to pass on their favorable genes. However, this ...

Food adulteration involves adding illegal or harmful substances to food to make them more appealing or extend their shelf life, a practice that has spread ...

Temperature is the ‘primary ecological factor,’ shaping ecosystems and influencing organisms at their core. For fish, especially temperature-sensitive cold-water species like rainbow trout, it plays ...

Have you ever heard of Alpha-Lipoic Acid (ALA)? It’s not just a buzzword but a potential lifesaver for fish facing the harsh realities of cold-water ...

For salmon, the transition from freshwater to the sea is a crucial transformative act. Salmon smolts undergo physiological changes to adapt to the challenges of ...

The shrimp farming industry and researchers have been making efforts to improve the sustainability of shrimp farming. One of the areas where considerable work has ...

Probiotics have become a crucial ally for fish farmers as they boost growth performance, feed utilization, immunity, and disease resistance. Numerous studies highlight their positive ...

The increasing human population demands nutritious food, and salmon aquaculture offers a promising solution. However, the salmon industry faces sustainability hurdles, from environmental impact to ...

The thriving aquaculture industry faces a critical challenge: finding sustainable alternatives to traditional fishmeal in fish and crustacean feeds. In this context, insect meals emerge ...

Microplastics, those insidious fragments of plastic pollution, are infiltrating every corner of our planet, including the delicate ecosystems of marine environments and even in aquaculture ...