The Pacific white shrimp, Litopenaeus vannamei, reigns in global aquaculture and is valued for its rapid growth, adaptability to various salinities, and disease resistance. But ...
Medellín will be the headquarters of the Congress on Aquaculture in Latin America “Innovation and Sustainability for Global Aquaculture”, which will include LACQUA 2024, THE ...
Nile tilapia is essential for global food security, but live transport often induces stress. This stress disrupts their internal balance and weakens their skin, a ...
Algae, with their abundance of nutrients and health benefits, are a rising star in the food industry. Ensuring consistent quality requires efficient classification and processing; ...
A taste of the many statistics and analyses found in the market intelligence reports that IFFO dedicates to its members is reported below, covering IFFO’s ...
Imagine the fish gut as a bustling city packed with microscopic residents: billions of them! These tiny microbes, collectively known as gut microbiota, play a ...
Indoor fish farms are on the rise, but one of the main challenges for their wider adoption is their high energy consumption. Designing them efficiently ...
Imagine a shrimp farm thriving without harmful ammonia or nitrite, teeming with diverse plankton, and producing healthy, fast-growing Pacific white shrimp (Penaeus vannamei). This is ...
Fishmeal, the preferred protein source for farmed fish, faces a double blow: limited supply and rising prices. This raises concerns about the sustainability and affordability ...