Plant-Based Supplement Improves the Health of Farmed Shrimp

The shrimp farming industry faces challenges arising from climate change and diseases. Researchers have discovered a promising solution in Shrimp Best (SB), a plant-based supplement ...

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The Genetics Behind the Coloration of Koi and Carp

The dazzling variety of colors that adorn koi and carp has captivated humans for centuries. But what exactly determines these vibrant hues? Scientists are unraveling ...

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The Power of Biomarkers to Manage the Health of Cultivated Mussels

The mussel farming industry holds economic and social importance in many coastal areas around the world. But for over a century, a hidden enemy has ...

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Unleashing flavor and safety: the power of lactic acid bacteria in fermented fish

For millennia, humans have turned to fermentation as a natural and effective way to preserve food. This ancient technique not only extends shelf life but ...

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Superfood for salmon? Unveiling the link between diet, immunity, and deadly parasites

Raising Atlantic salmon (Salmo salar) on offshore farms exposes them to a dual challenge: sea lice and infectious viruses. These threats not only directly harm ...

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Can sea cucumbers help clean up the waste from abalone farming?

The global demand for abalone, a prized delicacy of the sea, has driven the growth of abalone aquaculture. However, this industry faces a significant challenge: ...

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The Center for Aquaculture Technologies Announces Strategic Spinout to Optimize Specialization

The Center for Aquaculture Technologies (CAT) today announced the spinout of its Canadian subsidiary, Center for Aquaculture Technologies Canada (CATC), into an independent company. The ...

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How astaxanthin boosts growth, immunity, and health in tilapia

Are you looking for ways to improve the growth, immunity, and overall health of red tilapia? A new study has exciting news for tilapia farmers! ...

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Shrimp grow better at low densities in Biofloc systems

Looking for a more sustainable way to cultivate shrimp? Biofloc systems (BF) are gaining ground for their ecological approach. But how many shrimp can realistically ...

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Acclimatization and antioxidants help rainbow trout adapt to heat waves

Climate change is wreaking havoc on our water resources, impacting temperature, salinity, oxygen levels, and acidity. This can be devastating for aquaculture, especially for cold-water ...

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