Bivalve farming has been promoted as a potential solution to climate change due to its perceived ability to capture carbon dioxide (CO2). However, recent scientific ...
Preparations for the upcoming 3rd Annual International Conference and Exposition of the African Chapter of the World Aquaculture Society (AFRAQ2024), were given a boost last ...
The growing energy demand and the need to optimize land use have driven the search for innovative solutions. Renewable energy systems, including aquavoltaics, are emerging ...
The vast oceans harbor immense potential for sustainable development, brimming with resources crucial for human well-being. Aquaculture plays a vital role in boosting both the ...
Water quality is a determining factor for the success of aquaculture operations. Traditional monitoring methods, based on manual and sporadic analyses, are inefficient in ensuring ...
Aquaculture, as a rapidly growing food industry, faces significant challenges related to the health and sustainability of aquatic ecosystems. The indiscriminate use of antibiotics to ...
Shrimp aquaculture, primarily Penaeus monodon and Litopenaeus vannamei, is a key pillar in the global food industry. In addition to being a crucial source of ...
Captive breeding of aquatic species, such as the gilthead seabream (Sparus aurata), is essential for aquaculture. However, routine handling procedures, such as feeding, catching and ...
Atlantic Salmon’s Coveted Pink Hue Traced to a Pigment Called Astaxanthin. This carotenoid, naturally found in the salmon’s diet, is crucial for consumer appeal. A ...