Fenbendazole shows promise in combating the parasite Sparicotyle chrysophrii in gilthead seabream aquaculture

A new weapon has emerged in the fight against harmful parasites in gilthead seabream aquaculture! A recent study led by scientists from the University of ...

Read more

Totoaba: Conservation and Aquaculture of an Endangered Species

The totoaba (Totoaba macdonaldi) is an endemic fish of the Gulf of California that has attracted global attention due to its critical conservation status and ...

Read more

Spirulina Nanoparticles Could Enhance the Reproductive Capacity of Tilapia

A recent study by researchers from Al-Azhar University (Egypt), the National Institute of Oceanography and Fisheries (NIOF), King Saud University (Saudi Arabia), the University of ...

Read more

Fructooligosaccharides as an Alternative Carbon Source for Biofloc

Biofloc Technology (BFT) is a promising approach that utilizes natural microorganism flocs to improve water quality. However, these beneficial microbes need a food source to ...

Read more

Scientists Unveil the Secrets of Vannamei Shrimp’s Cold Tolerance

Understanding how white shrimp (Litopenaeus vannamei) tolerate cold temperatures is vital for growth and successful reproduction in specific regions. A new study sheds light on ...

Read more

Is floating oyster farming profitable?

Are you thinking about starting a floating oyster farm? This innovative aquaculture method offers a promising path for the sustainable production of seafood, particularly bivalves ...

Read more

Scientists employed the ‘three pillars of sustainability’ framework to evaluate the performance of aquaculture

Aquaculture is a rapidly growing productive sector due to the increasing need to provide dietary protein to the global population. However, there are concerns related ...

Read more

Rainbow trout fillets show different discoloration patterns compared to salmon

Discolored spots sometimes appear on farmed fish fillets, such as salmon and trout. These red and black discolorations are a concern for both fish farmers ...

Read more

Challenges and Opportunities in the Retail Market for EU Aquaculture Products

The European Union (EU) is a major consumer of fish and seafood, but a surprising fact is that only 11% of the fish consumed in ...

Read more

How Vitamin C Boosts the Health of White Shrimp

The shrimp farming industry faces a constant battle against disease outbreaks, particularly the devastating acute hepatopancreatic necrosis disease (AHPND) caused by the bacterium Vibrio parahaemolyticus. ...

Read more