UNESCO publishes first status report on ocean sciences around the world
Ocean sciences are led by a small number of industrialized countries although collecting data and taking the measure of the ocean’s health is a global ...
Read moreDigital Magazine on Aquaculture
Ocean sciences are led by a small number of industrialized countries although collecting data and taking the measure of the ocean’s health is a global ...
Read moreUSA.- The U.S. Food and Drug Administration (FDA) has released information regarding entry line refusals for the period running from Tuesday, April 18th through Friday, ...
Read moreSeattle, USA (GSI).- In an update to its Seafood Watch standards, the Monterey Bay Aquarium has today announced that farmed salmon, certified by the Aquaculture ...
Read moreBy Gabe SaldanaUSA.- Jennifer Morton hovers methodically over a row of clear, water-filled containers on a tight-spaced industrial shelving system. She plucks a mollusk from ...
Read moreKingdom of Saudi Arabia.- Excess nitrogen is shown to disrupt coral-algae symbiosis, triggering bleaching even in the absence of heat and light stress. With coral ...
Read moreArlington, USA.- As the United Nations Oceans Conference convenes in New York, a new paper calls on marine scientists to focus on social issues such ...
Read moreAustralia.- Climate change and ocean acidification has the potential to reduce the quality of seafood, with flow-on effects for future food security and ecosystem stability, ...
Read moreUSA.- The Global Aquaculture Alliance (GAA) on May 30 published a report detailing the series of massive harmful algal blooms (HABs) that impacted southern Chile ...
Read moreBy Krishna RamanujanIthaca, USA.- Solving a 140-year old taxonomic puzzle, Cornell researchers have identified and described a new species of electric fish from the Ogooué ...
Read moreNorway.- Norwegian exporters of dried and salted cod have in recent years experiences a marked fall in their largest market, Brazil. The reason is the ...
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