Welfare of fish used in scientific trials on the agenda
Norway.- We use many thousands of animals in experiments yearly. The most used species in Norway is not mice but a fish: the Atlantic salmon. ...
Read moreDigital Magazine on Aquaculture
Norway.- We use many thousands of animals in experiments yearly. The most used species in Norway is not mice but a fish: the Atlantic salmon. ...
Read moreRome, Italy.- Aquaculture continues to grow as an important source of food, as both wild fisheries reach their limits or are declining, and the demand ...
Read moreAnalysts reckon that per capita meat consumption is set to increase in the UAE thanks to population growth and high living standards. By some estimates, ...
Read moreNew Zealand.- Cawthron scientists have revealed preliminary findings from their Greenshell™ Mussel ocean acidification breeding trials. Dr Norman Ragg advised their trials indicate certain mussel ...
Read moreUSA.- Lithium-sulfur batteries have great potential as a low-cost, high-energy, energy source for both vehicle and grid applications. However, they suffer from significant capacity fading. ...
Read moreFrance.- Making farmed fish more ‘vegetarian’ by feeding them terrestrial plants, algae, or other alternatives to feed made from wild fish will continue to reduce ...
Read moreNorway.- Organic salmon can be difficult to find in European shops, and people do not know much about organic fish in general. New research highlights ...
Read moreCourtenay, Canada.- The Government of Canada is committed to helping British Columbia’s seafood sector grow their businesses, expand and access new markets at home and ...
Read moreUSA.- Researchers at Pacific Northwest National Laboratory’s (PNNL’s) Marine Sciences Laboratory in Sequim, Washington, are working to lower the cost of producing biofuels from algae ...
Read moreUSA.- Rice chemists develop hydrogel strings using compound found in sea creatures. Rice University chemists can thank the mussel for putting the muscle into their ...
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